Prepare the Biscuit Dough:

1. 1. Preheat the Oven: Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper or lightly grease it to prevent the biscuits from sticking.

1. 1. Combine Bisquick and Milk: In a large mixing bowl, add the 2 cups of Bisquick mix. Pour in the ½ cup of milk. Stir together with a spoon or spatula until the mixture just comes together into a dough. Be careful not to overmix, as this can make the biscuits dense.

1. 1. Add the Butter: Pour the melted butter into the dough and fold it in gently. The butter will add richness and flakiness to the biscuits, so make sure it’s well incorporated without overworking the dough.

Shape the Biscuits:

4. 4. Form Biscuit Rounds: Turn the dough out onto a lightly floured surface. Gently pat it into a ¾-inch thick rectangle or circle. Using a round cookie cutter (about 2-3 inches in diameter) or a glass, cut out your biscuit shapes. You can press the cutter straight down into the dough without twisting to help maintain the fluffy texture.

4. 4. Place on Baking Sheet: Arrange the biscuit rounds onto the prepared baking sheet, making sure they’re close but not touching, as they will rise and expand as they bake. You should be able to make around 8 biscuits with this recipe.

Bake the Biscuits:

6. 6. Bake: Place the biscuits in the preheated oven and bake for 10-15 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.

6. 6. Cool Slightly: Once baked, remove the biscuits from the oven and allow them to cool for 5-10 minutes. This helps them set and makes them easier to handle.

Serve:

8. 8. Enjoy: Serve the biscuits warm with your favorite toppings, like butter, honey, or jam. They also pair beautifully with savory dishes like soups, stews, and breakfast casseroles.