Ingredients
Scale
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 tablespoon mayonnaise (optional)
- 1 ½ cups cherry tomatoes, diced
- 1 tablespoon fresh basil, chopped (or more to taste)
- 1 clove garlic, minced
- 2 teaspoons balsamic vinegar
- Salt and pepper, to taste
- ¼ teaspoon red pepper flakes (optional, for a little heat)
- 1 tablespoon olive oil (for drizzling)
- Fresh parsley or extra basil for garnish
- Toasted baguette slices, crackers, or vegetable sticks for serving
Ingredient Highlights
- Cream Cheese and Sour Cream: These ingredients form the creamy base of the dip, offering a rich and smooth texture that complements the fresh, tangy tomato topping.
- Fresh Tomatoes: Ripe tomatoes are a must for this recipe, as they provide the fresh, juicy element that is central to the dish’s flavor.
- Basil: The fresh basil brings a delightful herby fragrance and a burst of freshness that elevates the entire dip.
- Balsamic Vinegar: A touch of balsamic vinegar adds a tangy, slightly sweet kick that balances the richness of the cream cheese and sour cream.
- Olive Oil: A drizzle of olive oil enhances the flavor and adds a smooth finish to the dip.
Instructions
Prepare the Creamy Base for Bruschetta Dip:
- Mix the Base Ingredients: In a medium bowl, combine the softened cream cheese, sour cream, and mayonnaise (if using). Stir until smooth and creamy. If the mixture is a bit thick, you can add a teaspoon of milk to loosen it up slightly. Season with a pinch of salt and pepper to taste.
- Transfer to a Serving Dish: Spoon the creamy mixture into a shallow dish or bowl, spreading it out into an even layer.
Prepare the Tomato Topping:
- Combine the Tomatoes and Basil: In a separate bowl, combine the diced cherry tomatoes, chopped fresh basil, and minced garlic. Toss gently to combine.
- Add Balsamic Vinegar: Drizzle the balsamic vinegar over the tomato mixture and stir to incorporate. Season with salt, pepper, and optional red pepper flakes for a little heat.
Assemble the Bruschetta Dip:
- Layer the Topping: Spoon the tomato mixture evenly over the cream cheese and sour cream base. Gently spread it out to cover the creamy layer completely.
- Drizzle with Olive Oil: Drizzle a tablespoon of olive oil over the top of the assembled dip. This will add richness and a glossy finish.
Garnish and Serve:
- Garnish: Garnish the dip with additional fresh basil or parsley for a vibrant and fresh touch.
- Chill (Optional): For best flavor, chill the dip for 10 minutes before serving to allow the flavors to meld together. This step is optional, but it enhances the taste.
- Serve: Serve your Bruschetta Dip with toasted baguette slices, crackers, or fresh vegetable sticks like cucumbers, celery, or carrots for dipping.
- Prep Time: 15 minutes
Nutrition
- Serving Size: 8
- Calories: 180
- Fat: 14g
- Carbohydrates: 18g
- Protein: 3g