FIRST STEP: PREPARE THE GARLIC SAUCE

1. Mix the Sauce Ingredients: In a small bowl, combine the mayonnaise, yogurt, minced garlic, and lemon juice. Stir well until all ingredients are fully incorporated and the sauce is smooth.
2. Season the Sauce: Add salt and pepper to taste. You can also add a pinch of paprika or cayenne pepper for an extra kick, if desired.
3. Set Aside: Once the sauce is ready, set it aside to let the flavors meld together while you prepare the turkey filling.

SECOND STEP: COOK THE TURKEY FILLING

1. Heat the Olive Oil: In a large skillet, heat the olive oil over medium-high heat.
2. Cook the Garlic: Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to burn it.
3. Cook the Turkey: Add the ground turkey to the skillet and cook, breaking it apart with a wooden spoon, until browned and fully cooked, about 8-10 minutes.
4. Season the Turkey: Once the turkey is cooked through, season it with onion powder, paprika, oregano, salt, and pepper. Stir well to combine the seasoning into the turkey.
5. Add Cheese: Reduce the heat to low and sprinkle the shredded cheese over the turkey mixture. Stir until the cheese has melted and the turkey filling is creamy and cheesy.

THIRD STEP: ASSEMBLE THE WRAPS

1. Warm the Tortillas: Warm the tortillas in a dry skillet or microwave for about 20-30 seconds to make them more pliable.
2. Prepare the Wraps: Place a warm tortilla on a flat surface. Spread a generous amount of the garlic sauce across the center of the tortilla.
3. Add the Turkey Filling: Spoon a portion of the cheesy garlic turkey mixture onto the tortilla, spreading it evenly.
4. Add Fresh Veggies (Optional): If you’re using spinach, lettuce, or tomatoes, layer them on top of the turkey mixture for added freshness and texture.
5. Roll Up the Wrap: Carefully fold in the sides of the tortilla and then roll it up tightly from the bottom to form a secure wrap.

FOURTH STEP: COOK THE WRAPS

1. Heat the Skillet: Heat a large skillet over medium heat and brush with a little olive oil or butter.
2. Grill the Wraps: Place the wraps seam-side down in the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy. Press down gently with a spatula to ensure the wrap gets a nice crisp.
3. Serve: Once both sides are golden and crispy, remove the wraps from the skillet and slice them in half. Serve immediately with extra garlic sauce on the side, if desired.