Ingredients
Scale
- 1 lb (450g) Halal sausage (such as chicken or beef sausage)
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 medium carrot, diced
- 1 celery stalk, diced
- 4 cups chicken broth (or vegetable broth for a vegetarian option)
- 2 cups heavy cream
- 1 package (about 9oz/250g) refrigerated or frozen cheese tortellini
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 2 cups baby spinach or kale (optional)
- Fresh parsley or basil for garnish (optional)
Ingredient Highlights for Creamy Tortellini Soup with Sausage
- Halal Sausage: The Halal sausage provides a savory, flavorful base for the soup. You can use chicken or beef sausage, but make sure it’s Halal-certified to ensure it meets dietary needs.
- Tortellini: Soft, pillowy cheese or spinach-filled tortellini adds the perfect texture and richness to the soup.
- Cream: The heavy cream creates a smooth, velvety texture that makes the soup comforting and indulgent without being too heavy.
- Italian Seasoning: A blend of herbs like oregano, basil, and rosemary gives the soup an authentic Italian flavor.
- Spinach or Kale: Adding greens like spinach or kale enhances the soup’s flavor and boosts its nutritional value.
Instructions
Prepare the Soup Base:
- Cook the Sausage: Heat 1 tablespoon of olive oil in a large pot or Dutch oven over medium heat. Add the sausage and cook until browned, breaking it up into smaller pieces with a spoon as it cooks. Once browned, remove the sausage from the pot and set it aside.
- Sauté the Vegetables: In the same pot, add the remaining tablespoon of olive oil. Add the diced onion, carrot, and celery. Sauté for 4-5 minutes until the vegetables are softened. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
- Add the Broth and Seasonings: Pour in the chicken or vegetable broth, and stir in the dried Italian seasoning, thyme, salt, and pepper. Bring the mixture to a simmer, and let it cook for 5-7 minutes to allow the flavors to meld together.
Add the Tortellini and Sausage:
- Add the Tortellini: Stir the tortellini into the simmering broth. Let the soup simmer for 8-10 minutes, or until the tortellini is cooked through and tender.
- Stir in the Cream and Sausage: Once the tortellini is ready, return the cooked sausage to the pot. Stir in the heavy cream and let the soup simmer for another 2-3 minutes to heat through and thicken slightly.
Finish the Soup:
- Add Greens (Optional): If you’re using spinach or kale, stir it into the soup at this point. Let it wilt for about 2 minutes.
- Taste and Adjust Seasonings: Taste the soup and adjust the seasoning with more salt, pepper, or Italian seasoning as desired.
Serve the Soup:
- Garnish and Serve: Ladle the soup into bowls and garnish with freshly chopped parsley or basil for added freshness and color. Serve hot and enjoy!
- Prep Time: 10 minutes
Nutrition
- Serving Size: 6
- Calories: 400
- Fat: 25g
- Carbohydrates: 40g
- Protein: 20g