Step 1: Prepare the Corn

To get that smoky, grilled flavor, you need to cook the corn before mixing it into the dip. If you’re using fresh corn, grill it or roast it to achieve the best flavor.

1. Roast the Corn: If using frozen or canned corn, you can still achieve that slightly charred flavor. Heat a tablespoon of olive oil in a skillet over medium heat and add the corn. Cook it for about 5-7 minutes, stirring occasionally, until it begins to brown and crisp up. If you’re using fresh corn on the cob, grill it over medium heat until it’s charred on all sides. Once done, cut the kernels off the cob.
2. Let it Cool: Allow the corn to cool slightly before adding it to the dip to prevent the mayo and sour cream from melting prematurely.

Step 2: Prepare the Creamy Base

While the corn is cooling, get started on the creamy base for your dip.

1. Mix the Mayo and Sour Cream: In a medium-sized bowl, combine the mayonnaise and sour cream. Stir until smooth.
2. Add Spices: To the creamy mixture, add the chili powder, smoked paprika, and salt. Stir to combine. These spices will give the dip a smoky, slightly spicy kick that balances the sweetness of the corn.
3. Add Lime Juice: Squeeze in the juice of one lime, stirring to combine. The lime juice will bring a refreshing acidity to balance the rich and creamy base.

Step 3: Combine the Corn and Creamy Mixture

Once the corn has cooled, it’s time to bring everything together.

1. Combine the Corn with the Creamy Sauce: Add the roasted corn to the creamy mayo-sour cream mixture. Stir gently to combine.
2. Add the Cotija Cheese: Sprinkle in the crumbled cotija cheese. This cheese will add a salty and crumbly texture that perfectly complements the sweetness of the corn.
3. Stir in the Cilantro: Add the fresh cilantro and give the dip a final stir.

Step 4: Garnish and Serve

To take your dip to the next level, garnish with additional toppings just before serving.

1. Optional Garnishes: Sprinkle extra chili powder or paprika over the dip for a burst of color and heat. You can also add more crumbled cotija cheese and a few fresh cilantro leaves on top for a fresh and flavorful finish.
2. Serve: Serve your Elote Dip with tortilla chips, crispy pita chips, or cut-up veggies like carrots, cucumber, and bell peppers. This dip also makes a great topping for tacos, nachos, or grilled meats.