First Step: PREPARE THE CHICKEN

1. Cut the Chicken into Bite-Sized Pieces: Start by cutting the chicken breast or thighs into bite-sized pieces. Make sure the pieces are evenly sized for consistent cooking.
2. Season the Chicken: In a bowl, season the chicken pieces with salt, pepper, paprika, garlic powder, and dried oregano. Toss the chicken pieces well to ensure each piece is evenly coated with the spices.
3. Heat the Pan: Heat the olive oil in a large skillet over medium-high heat. Allow the oil to heat up before adding the chicken.
4. Cook the Chicken: Add the seasoned chicken to the skillet in a single layer. Let it cook undisturbed for 4-5 minutes on one side until it forms a golden crust. Then, flip the chicken pieces over and cook for an additional 4-5 minutes until they’re fully cooked through and golden brown on the outside. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C). Remove the chicken from the skillet and set it aside.

Second Step: MAKE THE GARLIC BUTTER SAUCE

1. Melt the Butter: In the same skillet, lower the heat to medium and add the unsalted butter. Let it melt completely and begin to bubble, ensuring the browned bits left from the chicken are incorporated into the butter for added flavor.
2. Add the Garlic: Once the butter is melted, add the minced garlic to the skillet and sauté for about 1-2 minutes. Stir frequently to ensure the garlic doesn’t burn. You want the garlic to become fragrant and golden brown.
3. Add the Other Sauce Ingredients: Once the garlic is fragrant, add the lemon juice, Dijon mustard, red pepper flakes (if using), and chicken broth to the skillet. Stir well to combine all the ingredients into a smooth sauce.
4. Simmer the Sauce: Allow the sauce to simmer for 2-3 minutes, letting the flavors meld together. If the sauce feels too thick, you can add a little more chicken broth or water to thin it out.

Third Step: COMBINE THE CHICKEN WITH THE SAUCE

1. Return the Chicken to the Skillet: Add the cooked chicken back into the skillet with the garlic butter sauce. Toss the chicken in the sauce, making sure each piece is well-coated.
2. Simmer the Chicken: Let the chicken and sauce simmer together for 3-4 minutes, allowing the chicken to absorb the garlic butter flavor.
3. Garnish and Serve: Sprinkle chopped fresh parsley or basil over the chicken before serving for a burst of freshness and color.

Final Step: SERVE AND ENJOY

Once the Garlic Butter Chicken Bites are ready, it’s time to serve them. These chicken bites are best enjoyed immediately while they’re hot and juicy. Serve them as an appetizer, side dish, or main course alongside your favorite sides.