Name: Pancake Sausage Bites
Prep time: PT-492504H46M55S
Total time: 45 min
Ingredients: 1 lb halal sausage (use ground beef or chicken sausage for a pork-free option); 1 ½ cups all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; ½ teaspoon salt; 1 cup milk (or dairy-free milk alternative); 2 large eggs; 2 tablespoons unsalted butter, melted (or dairy-free alternative); 1 teaspoon vanilla extract; ½ teaspoon ground cinnamon (optional); Maple syrup (for serving); Halal Sausage: Halal sausage is the perfect protein to pair with the pancakes. You can choose between halal beef or chicken sausage based on your preference.; Flour & Baking Powder: These ingredients give the pancakes their fluffy texture, while the sugar adds a light sweetness to the bite-sized morsels.; Milk and Eggs: These are the base for the pancake batter, ensuring that the pancakes are moist and flavorful.; Butter & Vanilla Extract: These ingredients provide richness and depth to the pancake batter, giving them a perfect breakfast flavor.; Maple Syrup: The natural sweetness of maple syrup pairs perfectly with these savory and sweet bites, making it an ideal dipping sauce.

Ingredients

Scale

Here’s what you’ll need to make these flavorful Pancake Sausage Bites:

1 lb halal sausage (use ground beef or chicken sausage for a pork-free option)
1 ½ cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
½ teaspoon salt
1 cup milk (or dairy-free milk alternative)
2 large eggs
2 tablespoons unsalted butter, melted (or dairy-free alternative)
1 teaspoon vanilla extract
½ teaspoon ground cinnamon (optional)
Maple syrup (for serving)

Ingredient Highlights

Halal Sausage: Halal sausage is the perfect protein to pair with the pancakes. You can choose between halal beef or chicken sausage based on your preference.
Flour & Baking Powder: These ingredients give the pancakes their fluffy texture, while the sugar adds a light sweetness to the bite-sized morsels.
Milk and Eggs: These are the base for the pancake batter, ensuring that the pancakes are moist and flavorful.
Butter & Vanilla Extract: These ingredients provide richness and depth to the pancake batter, giving them a perfect breakfast flavor.
Maple Syrup: The natural sweetness of maple syrup pairs perfectly with these savory and sweet bites, making it an ideal dipping sauce.

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Instructions

Prepare the Sausage:

Cook the Sausage: In a large skillet, cook the halal sausage over medium heat, breaking it apart with a spoon or spatula until fully cooked and browned. Once cooked through, remove the sausage from the pan and drain on a paper towel to remove any excess grease. Set aside to cool slightly.

Prepare the Pancake Batter:

Mix the Dry Ingredients: In a medium-sized mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon (if using).
Add Wet Ingredients: In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract until smooth and well combined.
Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix to keep the pancakes light and fluffy.

Assemble the Pancake Sausage Bites:

Preheat the Pan: Heat a nonstick skillet or griddle over medium heat and lightly grease it with butter or oil.
Form the Pancake Bites: Use a spoon or small cookie scoop to pour a tablespoon of pancake batter onto the skillet, then top each small pancake with a spoonful of cooked sausage. If you’d like, you can gently press the sausage into the batter to help it stick.
Cook the Bites: Cook the pancake sausage bites for 2-3 minutes on each side, or until golden brown and cooked through. Repeat until all the batter and sausage are used up.

Serve:

Serve and Enjoy: Once the pancake sausage bites are done, remove them from the skillet and place them on a serving plate. Serve them warm with maple syrup on the side for dipping.

Prep Time: 15 minutes11

Nutrition

Serving Size: 20
Calories: 150
Fat: 6g
Carbohydrates: 12g
Protein: 5g