Name: Pepperoni Pizza Chips
Prep time: 10 min
Total time: 30 min
Ingredients: 1 pack (about 6 oz) of halal pepperoni, sliced; 1 cup shredded mozzarella cheese; 1 tablespoon olive oil; 1/4 cup pizza sauce (halal-certified); 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; Salt and pepper to taste; Fresh parsley for garnish (optional); Halal Pepperoni: The star of these chips is the pepperoni, which adds a deliciously savory and slightly spicy flavor. Make sure to choose a halal-certified pepperoni or an alternative that doesn’t contain any pork or alcohol.; Mozzarella Cheese: The shredded mozzarella cheese melts beautifully on the chips, creating that gooey, pizza-like texture.; Pizza Sauce: A small drizzle of pizza sauce gives these chips that authentic pizza flavor and adds moisture to balance the crispiness of the chips.; Seasonings: Garlic powder, oregano, and basil enhance the flavor profile, giving your chips a familiar, herb-infused pizza taste.

Ingredients

Scale

1 pack (about 6 oz) of halal pepperoni, sliced
1 cup shredded mozzarella cheese
1 tablespoon olive oil
1/4 cup pizza sauce (halal-certified)
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
Salt and pepper to taste
Fresh parsley for garnish (optional)

Ingredient Highlights

Halal Pepperoni: The star of these chips is the pepperoni, which adds a deliciously savory and slightly spicy flavor. Make sure to choose a halal-certified pepperoni or an alternative that doesn’t contain any pork or alcohol.
Mozzarella Cheese: The shredded mozzarella cheese melts beautifully on the chips, creating that gooey, pizza-like texture.
Pizza Sauce: A small drizzle of pizza sauce gives these chips that authentic pizza flavor and adds moisture to balance the crispiness of the chips.
Seasonings: Garlic powder, oregano, and basil enhance the flavor profile, giving your chips a familiar, herb-infused pizza taste.

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Instructions

Prepare the Chips Base:

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent the chips from sticking.
Prepare the Tortillas: Take 6 small flour tortillas and cut them into triangle shapes, just like pizza slices. You can use a pizza cutter or a sharp knife to do this. Aim for about 8-10 triangles per tortilla.

Assemble the Pizza Chips:

Brush the Tortilla Chips: Lay the tortilla triangles in a single layer on the prepared baking sheet. Lightly brush each triangle with olive oil to help them crisp up during baking.
Season the Chips: Sprinkle a pinch of salt and pepper over the tortilla chips. Then, sprinkle the garlic powder, oregano, and basil evenly across the chips.
Top with Pizza Sauce: Using a spoon, add a small dollop of pizza sauce onto each tortilla triangle. Be careful not to add too much to avoid soggy chips.
Add Cheese and Pepperoni: Sprinkle the shredded mozzarella cheese generously over the tortilla chips, ensuring each piece gets a good amount of cheese. Then, place a slice of halal pepperoni on top of each chip.

Bake the Chips:

Bake the Chips: Bake the chips in the preheated oven for 10-15 minutes, or until the cheese has melted and the edges of the tortillas are golden and crispy. Keep an eye on them to prevent burning.
Cool and Garnish: Remove the chips from the oven and let them cool for a few minutes. Garnish with freshly chopped parsley if desired.

Serve:

Serve and Enjoy: Serve the Pepperoni Pizza Chips warm with extra pizza sauce on the side for dipping. Enjoy this crispy, cheesy, pizza-inspired snack!

Prep Time: 10 minutes

Nutrition

Serving Size: 4
Calories: 250
Fat: 18g
Carbohydrates: 15g
Protein: 10g