Ingredients
Scale
- 2 pounds red potatoes, washed and cut into 1-inch cubes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary (or fresh, if preferred)
- ½ teaspoon dried thyme
- ½ teaspoon paprika (optional, for a smoky flavor)
- Salt and freshly ground black pepper to taste
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
- A pinch of red pepper flakes (optional, for a touch of heat)
Ingredient Highlights
- Red Potatoes: Red potatoes are the perfect choice for roasting due to their waxy texture, which helps them hold their shape during cooking while still becoming tender inside.
- Olive Oil: Olive oil not only helps in achieving that crispy golden texture but also brings richness and depth to the flavor.
- Herbs and Spices: A mix of rosemary, thyme, garlic powder, and onion powder creates a flavorful base for the potatoes, while paprika and red pepper flakes (optional) offer an extra layer of flavor and heat.
- Fresh Parsley: A sprinkle of fresh parsley adds color and freshness, enhancing the overall appeal of the dish.
Instructions
Prepare the Potatoes
- Preheat the Oven: Preheat your oven to 425°F (220°C). This high temperature is key to getting crispy roasted potatoes.
- Wash and Cut the Potatoes: Wash the red potatoes thoroughly to remove any dirt. Then, cut them into 1-inch cubes, ensuring they are roughly the same size for even cooking.
Season the Potatoes
- Toss with Olive Oil: In a large mixing bowl, add the potato cubes and drizzle with olive oil. Toss them to coat evenly. The olive oil helps the potatoes achieve that crispy texture while also adding flavor.
- Season the Potatoes: Sprinkle the garlic powder, onion powder, dried rosemary, thyme, paprika (if using), salt, and black pepper over the potatoes. Toss again to make sure each piece is evenly coated with the seasoning. If you prefer, you can add a pinch of red pepper flakes for a bit of spice.
Roast the Potatoes
- Transfer to Baking Sheet: Spread the seasoned potatoes in a single layer on a baking sheet. Try not to overcrowd them to ensure they roast evenly and become crispy. Use two baking sheets if necessary.
- Roast the Potatoes: Place the baking sheet in the preheated oven and roast the potatoes for 30-35 minutes, or until they are golden brown and crispy on the outside. Stir the potatoes halfway through the cooking time to ensure they cook evenly on all sides.
- Test for Doneness: The potatoes are ready when they are crispy on the edges and a fork can easily slide into the center.
Garnish and Serve
- Garnish with Fresh Parsley: Once the potatoes are done, remove them from the oven and sprinkle with freshly chopped parsley for a burst of color and freshness.
- Serve: Serve the roasted red potatoes immediately as a side dish with your favorite main course, or enjoy them on their own as a snack.
- Prep Time: 10 minutes
Nutrition
- Serving Size: 4
- Calories: 250
- Fat: 10g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 3g