Ingredients
Scale
- 10 large dill pickles (choose halal-friendly pickles without any added pork or alcohol-based ingredients)
- 8 slices of halal deli meat (such as turkey, chicken, or roast beef)
- 8 ounces cream cheese, softened (you can also use a flavored cream cheese for variety)
- ½ teaspoon garlic powder (optional)
- ½ teaspoon onion powder (optional)
- 8 slices of your favorite cheese (Swiss, cheddar, or provolone work well)
- Fresh parsley or dill for garnish (optional)
Ingredient Highlights
- Pickles: The pickles provide a refreshing, tangy crunch that complements the savory filling inside each roll-up. Opt for large dill pickles for the best balance of flavor and texture.
- Halal Deli Meat: Use halal-certified deli meat to ensure that the recipe adheres to halal dietary guidelines. Turkey, chicken, or beef are excellent choices that pair well with pickles.
- Cream Cheese: Cream cheese adds a rich, smooth texture and mild flavor to the roll-ups. You can also use a flavored cream cheese such as chive or garlic for an extra layer of taste.
- Cheese: The cheese helps bind the ingredients together while adding extra flavor and creaminess. Choose a cheese that melts well and complements the tangy pickles.
- Seasoning: A sprinkle of garlic powder and onion powder adds a savory depth to the cream cheese filling, but these are optional depending on your taste preferences.
Instructions
Prepare the Pickles and Deli Meat
- Drain the Pickles: Start by draining the pickles thoroughly. You want to ensure they aren’t too wet, so the cream cheese mixture doesn’t get soggy. Use a paper towel to pat them dry, if necessary.
- Slice the Deli Meat: If your deli meat isn’t already sliced into thin sheets, slice it into long strips that will fit around the pickles. Depending on the size of your pickles, one or two strips may be needed per pickle.
Prepare the Cream Cheese Mixture for 10-Minute Pickle Roll Ups
- Make the Cream Cheese Filling: In a small bowl, mix the softened cream cheese with garlic powder and onion powder (if using). Stir until the mixture is smooth and well combined. You can also add fresh herbs, such as dill or chives, for extra flavor.
- Prepare the Cheese: Slice the cheese into strips that are long enough to fit around the pickles.
Assemble the 10-Minute Pickle Roll Ups
- Spread the Cream Cheese: Take one pickle and use a butter knife or a spoon to spread a layer of the cream cheese mixture evenly over the entire surface of the pickle.
- Add the Deli Meat: Place one or two strips of deli meat on top of the cream cheese, ensuring it covers the entire pickle.
- Add the Cheese: Place a slice of cheese over the deli meat. You can fold or cut the cheese to fit the shape of the pickle.
- Roll Up the Pickle: Carefully roll the pickle up, starting from one end and wrapping it tightly with the deli meat, cream cheese, and cheese inside. Secure the roll-up with a toothpick, if needed.
Repeat for Remaining Pickles
- Assemble the Remaining Roll Ups: Continue the process for the remaining pickles. Once all the roll-ups are made, remove the toothpicks (if used) and slice the roll-ups into bite-sized pieces if you prefer smaller portions.
Garnish and Serve the 10-Minute Pickle Roll Ups
- Serve and Garnish: Arrange the pickle roll-ups on a serving platter and garnish with fresh herbs such as parsley or dill, if desired. These roll-ups are ready to be served immediately.
- Prep Time: 10 minutes
Nutrition
- Serving Size: 8
- Calories: 80
- Fat: 2g
- Carbohydrates: 2g
- Protein: 4g