Prepare the Steak:

1. Cut the Steak into Bites: Start by cutting your beef steak into 1-inch cubes. If the steak is thick, you may want to trim off any excess fat before cutting it into pieces.
2. Season the Steak: In a medium bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, black pepper, and salt. Add the steak cubes and toss to coat them evenly with the seasoning mixture.
3. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes. This step ensures that the steak bites cook evenly and get that nice crispy exterior.

Cook the Steak Bites:

4. Air Fry the Steak Bites: Arrange the seasoned steak cubes in a single layer in the air fryer basket. If necessary, cook in batches to avoid overcrowding. Air fry for 8-10 minutes, shaking the basket halfway through the cooking time to ensure that all sides are cooked evenly.
5. Check for Doneness: After the cooking time is up, check the steak for doneness. For medium-rare steak bites, the internal temperature should be around 130°F (54°C). For medium, aim for 140°F (60°C), and for well-done, aim for 160°F (71°C).

Serve and Garnish:

6. Garnish and Serve: Once the steak bites are cooked to your desired level of doneness, transfer them to a serving platter. Garnish with fresh herbs like thyme or rosemary for added flavor and visual appeal.