Name: Baked Garlic Parmesan Potato Wedges
Prep time: 10 min
Total time: 50 min
Ingredients: 4 medium-sized potatoes (Russet or Yukon Gold are ideal); 3 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; ½ teaspoon paprika; 1 teaspoon dried oregano (or Italian seasoning); 1 teaspoon salt (adjust to taste); ½ teaspoon black pepper (adjust to taste); 1 cup freshly grated parmesan cheese; 2 tablespoons fresh parsley, chopped (optional for garnish); 2 tablespoons finely chopped garlic (fresh); A pinch of crushed red pepper flakes (optional for added heat); Potatoes: Russet potatoes are the best for making crispy wedges because they have a high starch content that creates a light, fluffy interior. Yukon Gold potatoes also work well, providing a slightly creamier texture.; Olive Oil: Olive oil helps crisp up the wedges and adds a rich, slightly fruity flavor. It’s the perfect base for seasoning.; Garlic and Parmesan: The star ingredients in this recipe, garlic provides a rich aroma, while parmesan gives a sharp, nutty taste that complements the savory flavors.; Fresh Parsley: Fresh parsley adds a burst of color and a mild, refreshing flavor that balances the richness of the cheese and garlic.

Ingredients

Scale

4 medium-sized potatoes (Russet or Yukon Gold are ideal)
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon paprika
1 teaspoon dried oregano (or Italian seasoning)
1 teaspoon salt (adjust to taste)
½ teaspoon black pepper (adjust to taste)
1 cup freshly grated parmesan cheese
2 tablespoons fresh parsley, chopped (optional for garnish)
2 tablespoons finely chopped garlic (fresh)
A pinch of crushed red pepper flakes (optional for added heat)

Ingredient Highlights

Potatoes: Russet potatoes are the best for making crispy wedges because they have a high starch content that creates a light, fluffy interior. Yukon Gold potatoes also work well, providing a slightly creamier texture.
Olive Oil: Olive oil helps crisp up the wedges and adds a rich, slightly fruity flavor. It’s the perfect base for seasoning.
Garlic and Parmesan: The star ingredients in this recipe, garlic provides a rich aroma, while parmesan gives a sharp, nutty taste that complements the savory flavors.
Fresh Parsley: Fresh parsley adds a burst of color and a mild, refreshing flavor that balances the richness of the cheese and garlic.

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Instructions

Prepare the Potato Wedges

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.
Wash and Cut Potatoes: Wash the potatoes thoroughly and pat them dry with a kitchen towel. Cut each potato into wedges by slicing it into halves, then cutting each half into 3-4 wedges, depending on the size of the potato.
Soak the Wedges (Optional): For extra crispiness, soak the potato wedges in cold water for about 15-30 minutes. This helps remove excess starch, resulting in a crisper texture. Drain and pat them dry thoroughly before proceeding.

Season the Wedges

Toss the Potatoes in Oil and Spices: In a large bowl, toss the potato wedges with olive oil, garlic powder, onion powder, paprika, dried oregano, salt, and black pepper. Ensure that all the wedges are evenly coated with the oil and seasonings.
Add Fresh Garlic: Stir in the finely chopped fresh garlic for an extra burst of flavor. If you like a bit of heat, sprinkle in some crushed red pepper flakes as well.

Bake the Potato Wedges

Arrange the Wedges on the Baking Sheet: Spread the seasoned potato wedges in a single layer on the prepared baking sheet, ensuring they are not overcrowded. This allows them to bake evenly and become crispy.
Bake the Wedges: Bake the potato wedges for 30-40 minutes, flipping them halfway through the baking time to ensure they cook evenly. The wedges should be golden brown and crispy on the outside, with a tender inside.
Add Parmesan Cheese: In the last 5 minutes of baking, sprinkle the freshly grated parmesan cheese over the wedges. Return the baking sheet to the oven to allow the cheese to melt and become slightly crispy.

Serve and Garnish

Garnish and Serve: Once the potato wedges are done baking, remove them from the oven and let them cool slightly. Sprinkle the wedges with fresh parsley for a burst of color and flavor before serving.

Prep Time: 10 minutes

Nutrition

Serving Size: 6
Calories: 200
Fat: 10g
Carbohydrates: 30g
Protein: 4g