Creating Beef Pan-Fried Noodles is a breeze when you follow these simple steps:

1. Prepare the Noodles: Cook the noodles according to package instructions. Drain and set aside.
2. Marinate the Beef: In a bowl, mix sliced beef with soy sauce, oyster sauce, and cornstarch. Let it marinate for about 10 minutes.
3. Heat the Oil: In a large skillet or wok, heat vegetable oil over medium-high heat.
4. Sauté the Beef: Add marinated beef to the pan. Stir-fry until browned and cooked through, about 4-5 minutes. Remove from the skillet and set aside.
5. Cook the Vegetables: In the same skillet, add minced garlic, bell pepper, broccoli, and snap peas. Stir-fry for 3-4 minutes, or until the veggies are crisp-tender.
6. Combine Ingredients: Return the cooked beef to the skillet with vegetables. Add the prepared noodles and toss everything together.
7. Season and Toss: Season with salt and pepper to taste. Stir-fry for an additional 2-3 minutes until everything is well combined and heated through.
8. Garnish: Remove from heat and sprinkle with chopped green onions and sesame seeds, if desired.
9. Serve: Plate generously and enjoy your beef pan-fried noodles while hot.

These simple steps provide a clear path to creating this incredible dish without stress. Enjoy the satisfaction that comes from a meal cooked with love!