Name: Big Mac Sloppy Joes
Prep time: 10 min
Total time: 30 min
Ingredients: 1 lb (450g) ground beef (Halal-certified); 1 small onion, finely chopped; 2 cloves garlic, minced; ½ cup ketchup; ¼ cup mayonnaise; 2 tablespoons mustard; 2 tablespoons white vinegar; 2 tablespoons sweet pickle relish; 1 teaspoon paprika; ½ teaspoon onion powder; ½ teaspoon garlic powder; 1 tablespoon Worcestershire sauce (ensure Halal); Salt and pepper to taste; 4-6 hamburger buns (Halal-friendly); 1 cup shredded cheddar cheese or American cheese slices; ¼ cup pickles, sliced (dill or sweet, based on preference); 1 tablespoon butter (optional, for toasting buns); Ground Beef: The star of this recipe. Use high-quality, Halal-certified ground beef for the best flavor and texture. If you want to reduce fat, you can use lean ground beef.; Special Sauce: The combination of ketchup, mayo, mustard, and sweet pickle relish creates a tangy, creamy sauce that mimics the famous Big Mac sauce. The Worcestershire sauce adds a depth of umami flavor.; Cheese: Shredded cheddar or classic American cheese melts beautifully on top of the beef mixture, adding a creamy, gooey texture.; Pickles: The pickles give each bite a satisfying crunch and balance out the richness of the beef and sauce.

Ingredients

Scale

1 lb (450g) ground beef (Halal-certified)
1 small onion, finely chopped
2 cloves garlic, minced
½ cup ketchup
¼ cup mayonnaise
2 tablespoons mustard
2 tablespoons white vinegar
2 tablespoons sweet pickle relish
1 teaspoon paprika
½ teaspoon onion powder
½ teaspoon garlic powder
1 tablespoon Worcestershire sauce (ensure Halal)
Salt and pepper to taste
4–6 hamburger buns (Halal-friendly)
1 cup shredded cheddar cheese or American cheese slices
¼ cup pickles, sliced (dill or sweet, based on preference)
1 tablespoon butter (optional, for toasting buns)

Ingredient Highlights

Ground Beef: The star of this recipe. Use high-quality, Halal-certified ground beef for the best flavor and texture. If you want to reduce fat, you can use lean ground beef.
Special Sauce: The combination of ketchup, mayo, mustard, and sweet pickle relish creates a tangy, creamy sauce that mimics the famous Big Mac sauce. The Worcestershire sauce adds a depth of umami flavor.
Cheese: Shredded cheddar or classic American cheese melts beautifully on top of the beef mixture, adding a creamy, gooey texture.
Pickles: The pickles give each bite a satisfying crunch and balance out the richness of the beef and sauce.

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Instructions

Prepare the Sloppy Joe Mixture:

Cook the Ground Beef: In a large skillet, heat the ground beef over medium heat. Cook until browned and crumbly, breaking it up with a wooden spoon as it cooks. Once the beef is browned, drain any excess fat.
Sauté the Onion and Garlic: Add the chopped onion and minced garlic to the skillet with the beef. Cook for 2-3 minutes until softened and fragrant.
Make the Special Sauce: In a small bowl, mix together the ketchup, mayonnaise, mustard, white vinegar, sweet pickle relish, paprika, onion powder, garlic powder, and Worcestershire sauce. Stir until well combined.
Combine the Beef and Sauce: Pour the special sauce into the skillet with the cooked beef and onions. Stir to combine, making sure the beef is evenly coated with the sauce. Let it simmer on low heat for 5-10 minutes, stirring occasionally, until the sauce thickens and the flavors meld together.
Season: Taste the mixture and season with salt and pepper to your liking.

Assemble the Sloppy Joes:

Toast the Buns: If desired, butter the hamburger buns lightly and toast them in a skillet or under the broiler until golden brown and crispy.
Assemble the Sloppy Joes: Spoon the beef mixture onto the bottom half of each bun. Top with a slice of cheese or a sprinkle of shredded cheese. Add a few slices of pickles on top for an extra crunch.
Serve: Place the top half of the bun on the sandwich and serve immediately.

Prep Time: 10 minutes

Nutrition

Serving Size: 4
Calories: 400
Fat: 22g
Carbohydrates: 30g
Protein: 25g