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Biscuits with Ham, Spinach, and Cheddar

  • Author: Rayne
  • Total Time: 40 minutes

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon garlic powder (optional)
  • ½ teaspoon black pepper
  • ½ cup unsalted butter, cold and cubed
  • 1 cup whole milk (or dairy-free milk alternative)
  • 1 ½ cups cooked ham, diced (use halal-certified ham)
  • 1 cup fresh spinach, chopped
  • 1 ½ cups cheddar cheese, shredded (use halal-certified cheese)
  • 1 egg (for egg wash, optional)
  • Fresh herbs (optional, such as parsley or thyme)

Ingredient Highlights

  • Flour: All-purpose flour is used as the base for the biscuits, providing structure and a soft texture.
  • Baking Powder: This ingredient helps the biscuits rise, giving them their light and fluffy texture.
  • Butter: Cold, cubed butter is essential for creating the flaky layers in the biscuits.
  • Ham: Opt for halal-certified ham (such as turkey ham or chicken ham) to ensure the dish remains halal-friendly without sacrificing flavor.
  • Spinach: Fresh spinach adds color, nutrients, and a slight bitterness that balances the richness of the cheese and ham.
  • Cheddar Cheese: Sharp cheddar cheese offers a creamy, tangy flavor that pairs perfectly with the other ingredients.
  • Egg (optional): Brushing the tops of the biscuits with an egg wash before baking adds a beautiful golden color and extra richness.

Instructions

Prepare the Biscuit Dough

  1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
  2. Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, garlic powder (if using), and black pepper.
  3. Add the Cold Butter: Add the cubed cold butter to the dry ingredients. Using a pastry cutter, fork, or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs with pea-sized pieces of butter.
  4. Add the Milk: Pour in the milk and stir until the dough just comes together. Be careful not to overmix, as this can result in tough biscuits.

Add Ham, Spinach, and Cheddar

  1. Fold in Ham, Spinach, and Cheddar: Gently fold in the diced ham, chopped spinach, and shredded cheddar cheese. Make sure these ingredients are evenly distributed throughout the dough.

Shape and Bake the Biscuits

  1. Turn Out the Dough: Turn the dough onto a lightly floured surface and gently knead it a few times until it holds together. Roll out the dough to about 1-inch thickness.
  2. Cut the Biscuits: Using a round biscuit cutter or a glass, cut the dough into biscuits. Place them onto the prepared baking sheet, leaving a small amount of space between each biscuit.
  3. Brush with Egg Wash (Optional): If you’d like your biscuits to have a golden, glossy finish, brush the tops with a lightly beaten egg.
  4. Bake the Biscuits: Bake the biscuits in the preheated oven for 18-20 minutes or until they’re golden brown on top and cooked through.

Cool and Serve

  1. Cool: Allow the biscuits to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
  2. Serve: Serve warm, with extra cheese or a drizzle of honey if desired. These biscuits are delicious on their own or paired with a bowl of soup, salad, or eggs.
  • Prep Time: 10 minutes

Nutrition

  • Serving Size: 12
  • Calories: 250
  • Fat: 15G
  • Carbohydrates: 30G
  • Protein: 10G

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Find it online: https://crispandyum.com/biscuits-with-ham-spinach-and-cheddar/