Ingredients
Scale
- 4 large eggs (preferably free-range or organic)
- 2 tablespoons unsalted butter
- 1/4 cup freshly grated Pecorino Romano cheese
- 1 teaspoon freshly cracked black pepper (adjust to taste)
- Salt, to taste
- Fresh parsley (optional, for garnish)
Ingredient Highlights
- Eggs: The foundation of any scrambled egg recipe, eggs provide a rich, creamy base for this dish. Make sure to use fresh, high-quality eggs for the best texture and flavor.
- Pecorino Romano: This sharp, tangy Italian cheese adds the characteristic flavor of Cacio e Pepe to the eggs. Grate it fresh for the best melt and flavor.
- Black Pepper: Freshly cracked black pepper is key to the dish. It provides a bold, peppery bite that contrasts with the richness of the eggs and cheese.
- Butter: Using butter instead of oil for scrambling ensures the eggs remain creamy and tender.
Instructions
Prepare the Eggs:
- Crack the Eggs: Crack the eggs into a bowl. Add a pinch of salt and beat the eggs lightly with a fork or whisk until the yolks and whites are just combined. Do not over-beat; you want a smooth but not overly frothy mixture.
- Grate the Cheese: Grate the Pecorino Romano cheese if it’s not pre-grated. Freshly grated cheese will melt into the eggs more smoothly and provide a better flavor.
Cook the Scrambled Eggs:
- Melt the Butter: Heat a non-stick skillet or frying pan over low heat. Add the butter and allow it to melt slowly, swirling it around to coat the pan evenly.
- Cook the Eggs: Pour the beaten eggs into the skillet. Allow the eggs to sit undisturbed for a few seconds before gently stirring with a spatula. Cook the eggs on low heat, stirring occasionally to form soft curds.
- Add the Cheese: As the eggs begin to set but are still slightly runny, sprinkle in the grated Pecorino Romano and stir gently to incorporate the cheese. The cheese should melt into the eggs, creating a rich, creamy texture.
- Season with Pepper: Add freshly cracked black pepper to the eggs, stirring to distribute it evenly. Taste and adjust the seasoning with more salt and pepper if desired.
Finish and Serve:
- Serve Immediately: Once the eggs are creamy and cooked to your desired level of doneness (soft and slightly runny in the middle), remove the skillet from the heat. Serve the Cacio E Pepe Soft Scrambled Eggs immediately.
- Garnish (Optional): Garnish with a sprinkle of fresh parsley for color and extra freshness, if desired.
- Prep Time: 5 minutes
Nutrition
- Serving Size: 2
- Calories: 350
- Fat: 30g
- Carbohydrates: 3g
- Protein: 15g