Name: Caprese Phyllo Cups
Prep time: 10 min
Total time: 30 min
Ingredients: 1 package of phyllo dough (about 20 sheets, thawed if frozen); 1 tablespoon olive oil (for brushing phyllo dough); 1 cup cherry tomatoes, quartered; 1 cup fresh mozzarella balls (bocconcini), cut into small cubes; 1/4 cup fresh basil leaves, chopped; 2 tablespoons balsamic glaze (or balsamic vinegar reduction); Salt and pepper to taste; Optional: Red onion, finely chopped for a tangy bite; Optional: Pine nuts or toasted almonds for added crunch; Phyllo Dough: The phyllo dough creates a wonderfully crispy and light base for the Caprese ingredients. It provides a delicate crunch that pairs perfectly with the creamy mozzarella and sweet tomatoes.; Mozzarella: Fresh mozzarella provides that rich, creamy texture, making the Caprese flavors more indulgent.; Balsamic Glaze: The balsamic glaze adds a touch of sweetness and acidity that balances out the richness of the cheese and the sweetness of the tomatoes.; Basil: Fresh basil is a must in a Caprese dish, adding a fragrant, peppery note that perfectly complements the other ingredients.

Ingredients

Scale

1 package of phyllo dough (about 20 sheets, thawed if frozen)
1 tablespoon olive oil (for brushing phyllo dough)
1 cup cherry tomatoes, quartered
1 cup fresh mozzarella balls (bocconcini), cut into small cubes
1/4 cup fresh basil leaves, chopped
2 tablespoons balsamic glaze (or balsamic vinegar reduction)
Salt and pepper to taste
Optional: Red onion, finely chopped for a tangy bite
Optional: Pine nuts or toasted almonds for added crunch

Ingredient Highlights

Phyllo Dough: The phyllo dough creates a wonderfully crispy and light base for the Caprese ingredients. It provides a delicate crunch that pairs perfectly with the creamy mozzarella and sweet tomatoes.
Mozzarella: Fresh mozzarella provides that rich, creamy texture, making the Caprese flavors more indulgent.
Balsamic Glaze: The balsamic glaze adds a touch of sweetness and acidity that balances out the richness of the cheese and the sweetness of the tomatoes.
Basil: Fresh basil is a must in a Caprese dish, adding a fragrant, peppery note that perfectly complements the other ingredients.

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Instructions

Prepare the Phyllo Cups:

Preheat the Oven: Preheat your oven to 375°F (190°C). Prepare a 12-cup muffin tin by lightly greasing it or spraying with non-stick cooking spray.
Prepare Phyllo Dough: Lay one sheet of phyllo dough on a clean surface and brush it lightly with olive oil using a pastry brush. Place another sheet of phyllo dough on top of the first sheet and brush again with olive oil. Repeat this process with 5-6 sheets of phyllo dough, brushing each sheet with olive oil.
Form the Phyllo Cups: Once the layers are stacked, cut the phyllo dough into squares (about 4×4 inches). Gently press the squares into the muffin tin to form little cups. If needed, fold the edges slightly to fit the muffin cup.
Bake the Phyllo Cups: Bake the phyllo cups in the preheated oven for about 8-10 minutes, or until golden and crispy. Keep an eye on them, as phyllo dough can burn quickly.

Prepare the Filling:

Combine the Filling Ingredients: While the phyllo cups are baking, prepare the filling. In a small bowl, combine the quartered cherry tomatoes, mozzarella cubes, and chopped basil. Season with salt and pepper to taste. If you like, add a small handful of finely chopped red onion for extra flavor.
Assemble the Cups: Once the phyllo cups are baked and cooled slightly, spoon a generous amount of the tomato, mozzarella, and basil mixture into each cup.

Finish and Serve:

Drizzle with Balsamic Glaze: Drizzle a small amount of balsamic glaze over each filled phyllo cup. For an extra touch, sprinkle with toasted pine nuts or almonds for added crunch.
Serve Immediately: These Caprese Phyllo Cups are best served right away while the phyllo is still crispy. Enjoy the fresh, savory flavors!

Prep Time: 10 minutes

Nutrition

Serving Size: 12
Calories: 80
Fat: 5G
Carbohydrates: 10G
Fiber: 1G
Protein: 4G