Name: Cheddar Bay Sausage Balls
Prep time: 10 min
Total time: 30 min
Ingredients: 1 lb (450g) Halal breakfast sausage (preferably without pork); 2 cups shredded sharp cheddar cheese; 2 cups biscuit mix (such as Bisquick or a similar brand); ¼ cup milk; 2 teaspoons garlic powder; 1 teaspoon onion powder; ¼ teaspoon black pepper; ¼ teaspoon paprika (optional, for extra flavor); 2 tablespoons melted butter (for brushing on top); Chopped parsley (optional, for garnish); Halal Sausage: This recipe uses Halal sausage, ensuring it’s suitable for all dietary preferences that avoid pork or non-Halal meat.; Sharp Cheddar Cheese: Sharp cheddar provides a tangy and rich flavor that complements the sausage perfectly. It melts beautifully into the sausage balls, adding richness to every bite.; Biscuit Mix: Biscuit mix is the secret ingredient that gives these sausage balls their fluffy, biscuit-like texture. It binds everything together and helps create the perfect consistency for these bite-sized snacks.; Garlic and Onion Powder: These simple seasonings add an aromatic base to the sausage balls, enhancing the savory flavors of the cheese and sausage.

Ingredients

Scale

1 lb (450g) Halal breakfast sausage (preferably without pork)
2 cups shredded sharp cheddar cheese
2 cups biscuit mix (such as Bisquick or a similar brand)
¼ cup milk
2 teaspoons garlic powder
1 teaspoon onion powder
¼ teaspoon black pepper
¼ teaspoon paprika (optional, for extra flavor)
2 tablespoons melted butter (for brushing on top)
Chopped parsley (optional, for garnish)

Ingredient Highlights

Halal Sausage: This recipe uses Halal sausage, ensuring it’s suitable for all dietary preferences that avoid pork or non-Halal meat.
Sharp Cheddar Cheese: Sharp cheddar provides a tangy and rich flavor that complements the sausage perfectly. It melts beautifully into the sausage balls, adding richness to every bite.
Biscuit Mix: Biscuit mix is the secret ingredient that gives these sausage balls their fluffy, biscuit-like texture. It binds everything together and helps create the perfect consistency for these bite-sized snacks.
Garlic and Onion Powder: These simple seasonings add an aromatic base to the sausage balls, enhancing the savory flavors of the cheese and sausage.

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Instructions

Prepare the Sausage Ball Mixture

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent the sausage balls from sticking.
Combine Ingredients: In a large mixing bowl, combine the sausage, shredded cheddar cheese, biscuit mix, garlic powder, onion powder, black pepper, and paprika (if using). Mix until all the ingredients are evenly distributed.
Add Milk: Slowly pour in the milk and stir until the mixture is fully combined and forms a dough-like consistency. It should hold together but not be too wet or sticky. If needed, add a little more biscuit mix to help with the consistency.

Form the Sausage Balls

Shape the Balls: Using your hands, roll the sausage mixture into 1-inch balls and place them on the prepared baking sheet. Leave a little space between each ball, as they will expand slightly while baking.
Brush with Butter: Melt the butter and brush it lightly over the top of each sausage ball. This adds extra flavor and helps create a golden-brown, crispy exterior.

Bake the Sausage Balls

Bake: Place the baking sheet in the preheated oven and bake the sausage balls for 18-20 minutes or until they are golden brown and cooked through. The sausage should be fully cooked, and the cheese should be melted and bubbly inside.
Cool: Allow the sausage balls to cool for a few minutes before serving. If desired, garnish with freshly chopped parsley for an extra pop of color and flavor.

Serve and Enjoy

Serve: Serve the Cheddar Bay Sausage Balls warm as an appetizer or snack. They’re perfect on their own or paired with dipping sauces like ranch dressing, honey mustard, or hot sauce for a kick.

Prep Time: 10 minutes

Nutrition

Serving Size: 24
Calories: 150
Fat: 12g
Carbohydrates: 6g
Protein: 9g