Follow these simple steps to create your Chorizo Huevos Rancheros:

1. Heat Olive Oil: In a large skillet over medium heat, add the olive oil and heat until shimmering.
2. Cook Chorizo: Add the chorizo to the skillet, breaking it apart with a spatula. Cook until browned and cooked through, about 5-7 minutes.
3. Prepare Salsa: If using homemade salsa, prepare it while the chorizo cooks. Otherwise, set aside your store-bought salsa.
4. Fry Eggs: In a separate pan, crack the eggs and fry them sunny-side up or to your preferred doneness. Season with salt and pepper.
5. Warm Tortillas: In a dry skillet, warm the corn tortillas over medium heat until soft and pliable, about 30 seconds on each side.
6. Assemble Dish: Place a warm tortilla on each plate. Spoon generous amounts of chorizo over each tortilla, followed by a ladle of salsa.
7. Top with Eggs: Place a fried egg on top of each tortilla.
8. Add Toppings: Sprinkle crumbled queso fresco and fresh cilantro on top for added flavor.
9. Serve with Avocado: Optionally, serve with slices of avocado and lime wedges on the side.
10. Enjoy: Dig into this delicious plate of Chorizo Huevos Rancheros right away!

These simple steps will guide you to create this incredible breakfast dish effortlessly.