Ingredients
Scale
For the Kabobs:
- 1 package (9 oz) refrigerated cheese tortellini (Halal-certified)
- 1 cucumber, sliced into thick rounds
- 1 bell pepper (red or yellow), cut into chunks
- 1 pint cherry tomatoes
- 1 small red onion, cut into wedges
- 1 cup mozzarella balls (bocconcini or ciliegine)
- Fresh basil leaves (optional)
For the Dressing:
- 1/4 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
Ingredient Highlights
- Tortellini: The cheese tortellini adds a rich, creamy texture and flavor, making it the perfect base for these kabobs. Choose a halal-certified variety to keep the dish halal-friendly.
- Vegetables: The fresh vegetables, such as cucumbers, bell peppers, and cherry tomatoes, provide a refreshing crunch and natural sweetness to balance the richness of the tortellini.
- Mozzarella Balls: The small mozzarella balls add a creamy, mild flavor that complements the tortellini, creating a delicious contrast with the vegetables.
- Dressing: The zesty olive oil and red wine vinegar-based dressing adds a tangy kick to the dish, while the garlic and oregano give it an Italian flair.
Instructions
Prepare the Tortellini:
- Cook the Tortellini: Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to the package instructions (usually 3-4 minutes). Once cooked, drain and rinse the tortellini with cold water to stop the cooking process. Set aside to cool.
Prepare the Vegetables and Cheese:
- Prepare the Veggies: While the tortellini is cooling, cut the cucumber into thick rounds, dice the bell pepper into chunks, and cut the red onion into wedges. Rinse the cherry tomatoes and mozzarella balls if necessary. Set all the ingredients aside for easy assembly.
Make the Dressing:
- Whisk the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, garlic powder, oregano, salt, and pepper. Adjust the seasoning to taste. Set the dressing aside.
Assemble the Kabobs:
- Assemble the Kabobs: Take your wooden or metal skewers and begin assembling the kabobs. Start by threading a cheese tortellini onto the skewer, followed by a chunk of bell pepper, a cherry tomato, a slice of cucumber, and a mozzarella ball. Repeat the process until the skewers are full, leaving enough space at the top to handle the kabob. If desired, you can add fresh basil leaves between the ingredients for extra flavor and color.
Add the Dressing:
- Drizzle the Dressing: Once all the kabobs are assembled, place them on a large serving platter. Drizzle the prepared dressing over the kabobs or serve the dressing on the side for dipping.
Chill and Serve:
- Chill Before Serving: For the best flavor, let the kabobs sit in the fridge for 10-15 minutes to allow the dressing to soak into the ingredients. Serve chilled, and enjoy!
- Prep Time: 20 minutes
Nutrition
- Serving Size: 6
- Calories: 250
- Fat: 12g
- Carbohydrates: 35g
- Protein: 10g