• • 2 boneless, skinless chicken breasts (about 1 lb), cooked and diced

• • ½ cup dried cranberries

• • ½ cup chopped walnuts

• • 1 small red onion, finely chopped

• • 1 apple, diced (optional for added sweetness and crunch)

• • 1 cup celery, chopped

• • ½ cup Greek yogurt (or mayo if you prefer a creamier texture)

• • 2 tablespoons honey (for a subtle sweetness)

• • 1 tablespoon Dijon mustard

• • 1 tablespoon lemon juice

• • Salt and pepper to taste

• • 1–2 tablespoons fresh parsley or cilantro (for garnish, optional)

Ingredient Highlights

• • Chicken: A great source of lean protein, chicken breast is filling and helps to balance out the sweet and crunchy elements of the salad.

• • Cranberries: Dried cranberries provide a tangy and slightly sweet bite that perfectly complements the savory chicken and walnuts.

• • Walnuts: Walnuts add a crunchy texture and healthy fats to the salad, making it more satisfying.

• • Greek Yogurt: Greek yogurt adds creaminess to the dressing and is a healthier alternative to regular mayo, while also providing additional protein.

• • Honey: A natural sweetener that adds a light touch of sweetness to the dressing without overpowering the other ingredients.