Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup cream cheese, softened
- ¼ cup sour cream or Greek yogurt (for added creaminess)
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh chives, finely chopped
- 1 teaspoon fresh thyme, chopped (or ½ teaspoon dried thyme)
- 1 clove garlic, minced
- ½ teaspoon lemon juice
- Salt and pepper to taste
- 1 tablespoon olive oil (for brushing, optional)
- 1 tablespoon grated Parmesan cheese (for topping, optional)
Ingredient Highlights
- Crescent Roll Dough: This is the perfect base for these bites, creating a light, flaky pastry that’s both quick and easy to use.
- Cream Cheese and Sour Cream/Greek Yogurt: These ingredients create the creamy, tangy filling that is the heart of the recipe. Sour cream or Greek yogurt adds extra richness and creaminess.
- Fresh Herbs: The fresh parsley, chives, and thyme provide a burst of flavor that perfectly complements the creamy filling, making the bites savory and fragrant.
- Garlic and Lemon Juice: A little garlic adds depth and flavor, while the lemon juice brightens the overall taste, balancing out the richness of the cream cheese filling.
- Parmesan Cheese: A sprinkle of Parmesan adds a nice salty crunch and deepens the flavor of the filling.
Instructions
Prepare the Crescent Dough:
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
- Roll Out the Crescent Dough: Open the can of crescent roll dough and unroll it onto a clean surface. Separate the dough into triangles as indicated on the packaging.
Make the Herb Filling:
- Combine the Filling Ingredients: In a medium-sized bowl, blend the softened cream cheese, sour cream (or Greek yogurt), parsley, chives, thyme, garlic, and lemon juice. Mix well until smooth and creamy. Season with salt and pepper to taste. If you want a more intense flavor, feel free to add extra garlic or herbs.
- Stir in Parmesan (Optional): If you’re using Parmesan cheese, mix it in with the cream cheese filling to enhance the flavor.
Assemble the Crescent Bites:
- Fill the Dough: Take a spoonful of the creamy herb mixture and place it in the center of each crescent dough triangle. Be careful not to overfill, as it can make it harder to seal the dough properly.
- Roll and Seal: Starting from the wide end of each dough triangle, roll it up tightly towards the tip, ensuring the filling stays inside. Pinch the edges to seal them tightly.
- Brush with Olive Oil (Optional): For a golden finish, lightly brush the tops of the crescent rolls with olive oil before baking. This will help achieve a beautiful, glossy look and a crisp texture.
- Top with Parmesan (Optional): Sprinkle a little grated Parmesan cheese on top of each crescent for an extra touch of flavor.
Bake the Crescent Bites:
- Bake: Place the filled and sealed crescent rolls onto the prepared baking sheet, making sure they’re spaced evenly. Bake for 12-15 minutes or until they’re golden brown and crispy on the outside.
- Cool: Allow the bites to cool for a few minutes on the baking sheet before transferring them to a serving platter.
Serve:
- Serve Warm: Serve these creamy herb crescent bites while they’re still warm for the best texture and flavor. They’re perfect on their own or paired with a dipping sauce like ranch or a tangy balsamic glaze.
- Prep Time: 10 minutes
Nutrition
- Serving Size: 20
- Calories: 100
- Fat: 8g
- Carbohydrates: 8g
- Protein: 2g