Ingredients
– 8 ounces of pasta (such as rotini or penne)
– 1 cup imitation crab, diced
– 1 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon lemon juice
– 1 cup celery, diced
– 1 cup bell peppers (any color), diced
– 1 cup peas (fresh or frozen)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish, optional)
Instructions
Creating Creamy Imitation Crab Pasta Salad is simple if you follow these easy steps:
1. Cook the Pasta: Boil a pot of salted water. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
2. Prepare the Dressing: In a large bowl, combine the mayonnaise, Dijon mustard, lemon juice, garlic powder, onion powder, salt, and pepper. Whisk until smooth and well combined.
3. Add Ingredients: To the dressing, add the cooked pasta, imitation crab, celery, bell peppers, and peas. Stir to combine everything evenly.
4. Chill: Cover the salad and place it in the refrigerator for at least 30 minutes. This chilling time allows the flavors to meld nicely.
5. Serve: Before serving, give the salad a good stir and adjust seasoning if necessary. Garnish with chopped fresh parsley if desired.
By following these steps, you’ll create a delightful creamy pasta salad that’s sure to satisfy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 4
- Calories: 360 kcal
- Fat: 15g
- Protein: 10g