Name: Crockpot Pierogi Casserole with Kielbasa
Prep time: 15 min
Total time: 6 h
Ingredients: 1 package (about 16 oz) frozen pierogis (cheese and potato or your preferred variety); 1 lb kielbasa or halal sausage (cut into slices or chunks); 1 large onion (diced); 1 cup shredded cheddar cheese (or your favorite cheese); 1 cup sour cream (or Greek yogurt for a healthier twist); 1 can (10.5 oz) cream of mushroom soup (make sure it’s Halal or substitute with a Halal-certified cream of chicken soup); ½ cup chicken broth or vegetable broth; 2 teaspoons garlic powder; 1 teaspoon onion powder; 1 teaspoon smoked paprika (optional); Salt and pepper to taste; Fresh parsley for garnish (optional); Pierogis: These dumplings, typically filled with cheese and potatoes, provide the heartiness and base for this casserole. Frozen pierogis make this recipe super simple, saving time while still delivering great flavor.; Kielbasa: A flavorful, smoky sausage that adds a savory depth to the dish. You can choose any halal sausage or kielbasa that suits your taste.; Cheese: Shredded cheddar cheese gives the casserole a melty, gooey texture that binds everything together.; Sour Cream: Adds a creamy, tangy element to the casserole that balances out the richness of the cheese and sausage.; Cream of Mushroom Soup: Creates a rich, velvety sauce that coats the pierogis and kielbasa, making it ultra comforting. For a Halal version, be sure to choose Halal-certified canned soups.

Ingredients

Scale

1 package (about 16 oz) frozen pierogis (cheese and potato or your preferred variety)
1 lb kielbasa or halal sausage (cut into slices or chunks)
1 large onion (diced)
1 cup shredded cheddar cheese (or your favorite cheese)
1 cup sour cream (or Greek yogurt for a healthier twist)
1 can (10.5 oz) cream of mushroom soup (make sure it’s Halal or substitute with a Halal-certified cream of chicken soup)
½ cup chicken broth or vegetable broth
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika (optional)
Salt and pepper to taste
Fresh parsley for garnish (optional)

Ingredient Highlights

Pierogis: These dumplings, typically filled with cheese and potatoes, provide the heartiness and base for this casserole. Frozen pierogis make this recipe super simple, saving time while still delivering great flavor.
Kielbasa: A flavorful, smoky sausage that adds a savory depth to the dish. You can choose any halal sausage or kielbasa that suits your taste.
Cheese: Shredded cheddar cheese gives the casserole a melty, gooey texture that binds everything together.
Sour Cream: Adds a creamy, tangy element to the casserole that balances out the richness of the cheese and sausage.
Cream of Mushroom Soup: Creates a rich, velvety sauce that coats the pierogis and kielbasa, making it ultra comforting. For a Halal version, be sure to choose Halal-certified canned soups.

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Ingredients:

Prep the Ingredients: Slice the kielbasa or halal sausage into rounds or chunks, and dice the onion.
Layer the Crockpot: Begin by placing half of the frozen pierogis at the bottom of the Crockpot. Then, add half of the kielbasa slices and onions on top of the pierogis.
Mix the Sauce: In a separate bowl, combine the cream of mushroom soup, chicken broth, sour cream, garlic powder, onion powder, smoked paprika (if using), and a pinch of salt and pepper. Stir well until the mixture is smooth and creamy.
Layer the Casserole: Pour half of the sauce mixture over the pierogi, kielbasa, and onions, then repeat the process with another layer of pierogis, sausage, onions, and the remaining sauce.

Cook the Casserole:

Slow Cook: Set the Crockpot to low and cook for 5-6 hours, or on high for 3-4 hours. The pierogis should be fully cooked, and the casserole should be bubbly and heated through.
Add Cheese: About 15 minutes before serving, sprinkle the shredded cheddar cheese on top of the casserole. Cover and allow the cheese to melt into the casserole.

Serve:

Garnish and Serve: Once the cheese is melted and the casserole is cooked, garnish with freshly chopped parsley for a pop of color. Serve the casserole hot and enjoy the delicious, comforting flavors!

Prep Time: 15 minutes

Nutrition

Serving Size: 6
Calories: 450
Fat: 30g
Carbohydrates: 35g
Protein: 25g