Creating your Egg Roll Bowl can be straightforward if you follow these simple steps:

1. Heat Oil: In a large skillet over medium heat, add sesame oil. Allow it to warm for a minute.
2. Cook Meat: Add the ground meat to the skillet. Cook until it is browned and fully cooked through, breaking it apart with a spatula.
3. Add Garlic and Ginger: Stir in the minced garlic and ginger. Sauté for an additional minute until fragrant.
4. Incorporate Cabbage: Add the coleslaw mix to the skillet. Stir well to combine with the meat and cook for about 3-5 minutes until the cabbage softens.
5. Add Soy Sauce: Drizzle the soy sauce over the mixture and stir well. Make sure everything is coated evenly.
6. Finish Cooking: Continue cooking for another 2-3 minutes to let flavors meld.
7. Garnish: Remove from heat and fold in the sliced green onions for a fresh flavor accent.
8. Serve: Spoon the mixture into bowls and enjoy warm.

These simple steps ensure you’ll have a delicious Egg Roll Bowl ready to impress.