Making Flautas is straightforward, even for beginner cooks. Follow these steps, and you’ll be enjoying crispy, flavorful rolled tacos in no time!

1. Prepare the Filling: In a large bowl, combine the shredded chicken, cheese, cumin, garlic powder, onion powder, salt, and pepper. Mix until evenly incorporated.
2. Heat the Tortillas: Warm the corn tortillas in a skillet over medium heat for about 30 seconds on each side. This will make them pliable and easier to roll.
3. Fill the Tortillas: Take a warm tortilla and place about 2 tablespoons of filling in the center. Roll it tightly, folding in the sides as you go to seal the filling inside.
4. Secure the Roll: Use a toothpick to hold the tortilla closed if needed, but usually, it holds itself together well.
5. Heat the Oil: In a deep skillet or frying pan, add enough oil to cover the bottom and heat over medium-high heat (approximately 350°F or 175°C).
6. Fry the Flautas: Gently place the rolled flautas in the hot oil, seam-side down. Fry until they are golden and crispy, about 3-4 minutes on each side.
7. Drain Excess Oil: Once cooked, remove the flautas from the oil and place them on a paper towel-lined plate to drain any excess oil.
8. Repeat: Continue the frying process with the remaining tortillas and filling until finished.
9. Serve: Garnish with fresh cilantro and accompany with salsa or guacamole for a delicious touch.

With these steps, you’ll have a vibrant plate of flautas ready to devour!