First Step: PREPARE AND COOK THE POTATOES

1. Preheat the Oven: Preheat your oven to 400°F (200°C). This high heat ensures that your potatoes will roast quickly and develop a crispy exterior.
2. Prepare the Potatoes: Wash and halve or quarter the baby potatoes to ensure even cooking. The smaller pieces will become crispy on the outside while staying tender inside.
3. Season the Potatoes: Place the cut potatoes in a large bowl and drizzle with 2 tablespoons of olive oil. Add salt, black pepper, and dried rosemary. Toss the potatoes well to coat them evenly in the oil and seasoning.
4. Roast the Potatoes: Arrange the seasoned potatoes in a single layer on a baking sheet, ensuring they are not overcrowded. This allows the potatoes to crisp up. Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy. Halfway through, give them a gentle toss to ensure even cooking.

Second Step: COOK THE STEAK BITES

1. Season the Steak: While the potatoes are roasting, prepare the steak. Cut the sirloin, ribeye, or your preferred cut into bite-sized cubes. Season with salt, black pepper, garlic powder, and smoked paprika. Toss the steak to coat evenly in the seasoning.
2. Heat the Pan: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. When the oil is hot, add the seasoned steak bites to the skillet in a single layer, ensuring not to overcrowd them. You may need to do this in batches to ensure a good sear.
3. Sear the Steak Bites: Cook the steak for about 2-3 minutes per side until they are browned and cooked to your desired level of doneness (about 4-5 minutes for medium-rare). Remove the steak bites from the skillet and set them aside.

Third Step: MAKE THE GARLIC BUTTER SAUCE

1. Prepare the Garlic Butter: In the same skillet where you cooked the steak, reduce the heat to medium. Add the 4 tablespoons of unsalted butter to the pan, letting it melt and sizzle.
2. Cook the Garlic: Add the minced garlic to the melted butter and sauté for about 1-2 minutes, until the garlic becomes fragrant but not burnt. Stir frequently to prevent the garlic from burning.
3. Add Fresh Herbs and Season: Add the chopped fresh parsley and thyme (if using) to the garlic butter. Stir well and cook for an additional 1-2 minutes to let the herbs release their flavor. Season with salt, black pepper, and a squeeze of lemon juice to balance the richness of the butter.
4. Combine the Steak and Butter: Add the cooked steak bites back into the skillet, tossing them in the garlic butter sauce. Stir to coat the steak bites evenly in the rich, flavorful sauce. Let the steak simmer in the butter for another 2-3 minutes so they can absorb the sauce.

Final Step: ASSEMBLE AND SERVE

1. Plate the Potatoes: Once the potatoes are roasted and crispy, remove them from the oven and arrange them on serving plates.
2. Top with Steak Bites: Spoon the garlic butter steak bites on top of the roasted potatoes, ensuring a good mix of potatoes and steak in every bite.
3. Garnish: Garnish the dish with extra chopped parsley for a fresh pop of color and, if desired, a light sprinkle of grated Parmesan cheese. Serve with lemon wedges on the side for an added touch of brightness.
4. Serve Immediately: Serve your garlic butter steak bites and potatoes hot, and enjoy the rich, savory flavors in every bite.