Ingredients
Scale
- 4 slices of thick-cut bread (preferably day-old or a sturdy bread like brioche or challah)
- 2 large eggs
- 1 cup milk (whole milk or dairy-free milk)
- 1 tablespoon brown sugar, packed
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- A pinch of salt
- 1 tablespoon unsalted butter (for cooking)
- Maple syrup (for serving)
- Powdered sugar (for dusting)
- Whipped cream or fresh fruit (optional, for serving)
Ingredient Highlights
- Eggs: Eggs are essential for the custard base, giving the French toast its rich, soft texture.
- Spices: The blend of cinnamon, ginger, and nutmeg is what gives this French toast its signature gingerbread flavor, making it extra festive and cozy.
- Bread: Using thick-cut bread like brioche or challah allows for a nice balance of crispy exterior and custard-filled interior. Day-old bread works best as it absorbs the custard mixture without becoming too soggy.
- Milk: Whole milk gives a rich and creamy custard, but you can substitute it with almond milk, oat milk, or any dairy-free alternative if you prefer.
Instructions
Prepare the Custard Mixture:
- Whisk the Eggs and Milk: In a large bowl, whisk together the eggs and milk until well combined. This will form the base of your custard mixture.
- Add the Spices: Add the brown sugar, cinnamon, ginger, nutmeg, vanilla extract, and a pinch of salt to the bowl. Whisk everything together until smooth. Make sure the spices are evenly distributed throughout the mixture.
Prepare the Bread:
- Soak the Bread: Place the slices of bread into the custard mixture, ensuring that both sides are fully coated. Let the bread soak for about 30 seconds on each side, or until it has absorbed the mixture. Be careful not to soak it for too long, as the bread can become too soggy.
Cook the French Toast:
- Preheat the Pan: Heat a large skillet or griddle over medium heat. Add a tablespoon of butter to the pan and let it melt, swirling to coat the bottom.
- Cook the Bread: Place the soaked bread slices onto the skillet. Cook for about 2-3 minutes on each side or until golden brown and crispy. You may need to adjust the heat to ensure the toast cooks evenly without burning.
Serve the Gingerbread French Toast:
- Plate the French Toast: Once the French toast is cooked to your liking, transfer it to a plate.
- Add Toppings: Drizzle with maple syrup, dust with powdered sugar, and top with whipped cream or fresh fruit if desired. Serve immediately while warm.
- Prep Time: 1
Nutrition
- Serving Size: 4
- Calories: 350
- Fat: 15g
- Carbohydrates: 50g
- Protein: 7g