Making Hot Cross Buns can be simplified by following these clear and concise steps:

1. Activate Yeast: In a bowl, combine warm water and yeast. Let sit for about 5-10 minutes until frothy.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, salt, and spices (cinnamon, nutmeg, allspice).
3. Combine Wet Ingredients: In another bowl, combine warmed milk, butter, and eggs, then mix in the activated yeast mixture.
4. Combine Mixtures: Gradually add the wet mixture to the dry ingredients, stirring until a shaggy dough forms.
5. Knead Dough: Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
6. First Rise: Place the dough into a greased bowl, cover it with a damp cloth, and let rise in a warm area for about 1 hour, or until doubled in size.
7. Shape and Second Rise: Punch down the risen dough. Add dried fruit and candied peel, mixing until well incorporated. Divide the dough into 12 equal pieces and shape them into buns. Place them on a lined baking sheet, cover, and let rise for 30 minutes.
8. Preheat Oven: Preheat your oven to 375°F (190°C).
9. Egg Wash: Brush the buns with the beaten egg for a glossy finish.
10. Bake: Bake for 20-25 minutes or until golden brown.
11. Prepare Glaze: While the buns cool, mix powdered sugar with enough milk to drizzle a sticky glaze over the top.
12. Drizzle: Once the buns are cool, drizzle the icing over them to create the classic cross design.

These thorough steps will help you bake delicious Hot Cross Buns that are sure to impress!