Preparing your own Lebanese Kafta Kebabs at home can be a delightful experience. Follow these easy steps:

1. Mix the Meat: In a large bowl, combine the ground lamb or beef with grated onion, parsley, mint, garlic, cumin, coriander, allspice, cinnamon, salt, and pepper. Mix well until all ingredients are evenly incorporated.

2. Shape the Kebabs: Take a handful of the mixture and shape it onto skewers, pressing firmly to ensure they hold together. You can make them in oval shapes or cylindrical forms, about 2-3 inches long.

3. Preheat the Grill: Preheat your grill to medium-high heat. If you’re using a stovetop grill pan, heat it on medium heat and lightly oil it.

4. Brush with Olive Oil: Lightly brush the kebabs with olive oil to prevent sticking and enhance flavor.

5. Cook the Kebabs: Place the skewers on the grill. Cook for about 5-7 minutes on each side, or until the meat is browned and cooked through.

6. Rest and Serve: Once cooked, remove the kebabs from the grill and let them rest for a few minutes. This allows the juices to redistribute.

7. Optional Garnish: You can garnish with additional parsley or fresh lemon slices for a burst of freshness.

By following these steps, you will achieve beautifully grilled Lebanese Kafta Kebabs that will tantalize your guests’ palate.