Ingredients
Scale
For the Shrimp:
- 1 lb large shrimp (peeled and deveined): Fresh or frozen shrimp works well for this recipe. Be sure to thaw frozen shrimp thoroughly before cooking.
- 1 tablespoon olive oil: Helps the breading crisp up in the oven.
- 1 tablespoon lemon juice: Adds a refreshing, zesty flavor that pairs perfectly with shrimp.
- 1 teaspoon garlic powder: A classic flavor that brings a savory kick to the dish.
- 1 teaspoon onion powder: Adds a subtle depth to the flavor profile.
- ½ teaspoon paprika: For a mild smokiness and color.
- Salt and pepper to taste: To season the shrimp and enhance the other flavors.
For the Breading:
- 1 cup panko breadcrumbs: Panko breadcrumbs create the crispy, crunchy texture that we all love in baked shrimp.
- ¼ cup grated Parmesan cheese: Adds richness and helps the breadcrumbs adhere to the shrimp.
- ½ teaspoon dried oregano: Gives a Mediterranean touch to the breading.
- ½ teaspoon dried parsley: For color and a burst of herbaceous flavor.
- ½ teaspoon garlic powder: For extra savory depth in the breading.
- 1 tablespoon olive oil (for drizzling): To ensure the coating becomes golden and crispy.
Optional Garnish:
- Fresh parsley or cilantro: Chopped, for a fresh pop of color and flavor.
- Lemon wedges: For squeezing over the shrimp before serving for added zest.
Instructions
FIRST STEP: PREPARE THE SHRIMP
- Preheat the Oven: Start by preheating your oven to 400°F (200°C). This high heat will help the shrimp crisp up beautifully while baking.
- Prepare the Shrimp: If you haven’t done so already, peel and devein the shrimp. If using frozen shrimp, be sure to thaw them completely and pat them dry with a paper towel to remove any excess moisture.
- Season the Shrimp: In a medium bowl, combine the shrimp with the olive oil, lemon juice, garlic powder, onion powder, paprika, salt, and pepper. Toss everything together until the shrimp are evenly coated in the seasoning mixture.
SECOND STEP: PREPARE THE BREADING
- Mix the Breading Ingredients: In a separate shallow dish or bowl, combine the panko breadcrumbs, grated Parmesan cheese, oregano, parsley, and garlic powder. Stir everything together until it’s well mixed.
- Coat the Shrimp: Take each seasoned shrimp and dip it into the breadcrumb mixture, pressing gently to ensure the breadcrumbs stick to the shrimp. Arrange the breaded shrimp in a single layer on a baking sheet lined with parchment paper or a lightly greased baking rack.
- Drizzle with Olive Oil: Once all the shrimp are coated, lightly drizzle the shrimp with olive oil to help the breadcrumbs crisp up in the oven.
THIRD STEP: BAKE THE SHRIMP
- Bake the Shrimp: Place the baking sheet with the breaded shrimp in the preheated oven. Bake for about 15-20 minutes, or until the shrimp are golden brown and crispy. Be sure to check for doneness—the shrimp should be pink and opaque, with a slightly crispy coating on the outside.
- Flip Halfway: To ensure the shrimp bake evenly, flip them halfway through the cooking time, about 10 minutes in, so both sides become golden and crispy.
FINAL STEP: GARNISH AND SERVE
- Garnish: After the shrimp are finished baking, remove them from the oven and transfer them to a serving platter. Garnish with freshly chopped parsley or cilantro and lemon wedges.
- Serve: Serve your Magic Crispy Baked Shrimp with your favorite dipping sauce—tangy cocktail sauce, creamy ranch, or a zesty garlic butter are all great options. These shrimp can also be paired with a light salad, rice, or vegetables for a complete meal.
Nutrition
- Serving Size: 4
- Calories: 220
- Fat: 10g
- Carbohydrates: 18g
- Protein: 22g