Creating mouthwatering Mexican Street Tacos is simple if you follow these easy steps:

1. Marinate the Chicken: In a bowl, mix the diced chicken thighs with olive oil, garlic, cumin, chili powder, paprika, salt, and pepper. Let it marinate for at least 15 minutes.

2. Cook the Chicken: Heat a skillet over medium-high heat. Add the marinated chicken and cook until golden brown and fully cooked, approximately 5-7 minutes.

3. Warm the Tortillas: In another pan, lightly warm the corn tortillas over medium heat for about 30 seconds on each side until soft and pliable.

4. Assemble the Tacos: Place some of the cooked chicken in the center of each tortilla.

5. Add Toppings: Top with diced onions, fresh cilantro, and any other desired toppings like avocado and salsa.

6. Serve with Lime: Squeeze fresh lime juice over the tacos for an additional zesty flavor.

7. Enjoy!: Serve immediately and enjoy your delicious creation with friends and family.