Prepare the Skewers:

1. Prepare the Ingredients: Start by washing the cherry tomatoes and basil leaves. Pat them dry with a paper towel. If using mozzarella balls that are packed in liquid, drain them and gently pat them dry as well.
2. Assemble the Skewers: Take a toothpick or a small skewer and begin layering the ingredients. Start with a cherry tomato, followed by a fresh basil leaf, then a mini mozzarella ball. Repeat this for all the skewers until all the ingredients are used.
3. Arrange on a Serving Plate: Once all the skewers are assembled, arrange them neatly on a serving platter. You can alternate the order for variety or arrange them in rows to create a more uniform look.

Add the Finishing Touches:

4. Drizzle with Olive Oil: Lightly drizzle the skewers with extra virgin olive oil to give them a glossy finish and an extra burst of flavor.
5. Drizzle with Balsamic Glaze: Drizzle the balsamic glaze over the skewers. Be generous but ensure not to overpower the freshness of the tomatoes and mozzarella.
6. Season: Sprinkle with a pinch of salt and freshly ground black pepper to taste. The salt helps bring out the sweetness of the tomatoes and balances the richness of the mozzarella.
7. Optional Garnish: If desired, you can add additional basil leaves for garnish or sprinkle the skewers with a few flakes of sea salt for extra flavor.

Serve:

8. Serve Immediately: Mini Caprese Skewers are best served immediately while the ingredients are fresh and the flavors are vibrant. If you need to prepare them ahead of time, you can assemble them and store them in the fridge for up to 2 hours before serving. Just wait to drizzle the balsamic glaze and olive oil until right before serving to avoid sogginess.