Ingredients
Scale
- 2 ¼ teaspoons active dry yeast
- 1 ½ cups warm water (110°F/43°C)
- 2 tablespoons olive oil
- 1 tablespoon granulated sugar
- 3 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning (optional)
- ½ cup unsalted butter, melted
- 1 ½ teaspoons garlic powder (for the glaze)
- 1 tablespoon fresh parsley, chopped (optional)
Ingredient Highlights
- Yeast: Active dry yeast is essential for helping the dough rise and achieve its soft, fluffy texture.
- Olive Oil: Olive oil adds richness and softness to the breadsticks, helping them bake up tender.
- Flour: All-purpose flour provides the perfect structure for the breadsticks while keeping them light and airy.
- Butter: Melted butter adds a rich, indulgent flavor, both in the dough and as a topping.
- Garlic Powder & Italian Seasoning: The garlic powder in the dough and the glaze gives the breadsticks a classic garlicky flavor, while the Italian seasoning (optional) adds a lovely aromatic touch.
Instructions
Step 1: Prepare the Dough
- Activate the Yeast: In a small bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let it sit for 5-10 minutes until the yeast becomes frothy.
- Mix Wet Ingredients: Once the yeast mixture is ready, add the olive oil and mix well.
- Combine Dry Ingredients: In a large mixing bowl, combine the flour, salt, garlic powder, and optional Italian seasoning.
- Make the Dough: Slowly pour the yeast mixture into the dry ingredients, mixing until the dough starts to form. If the dough feels too sticky, add a little more flour, a tablespoon at a time.
- Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.
Step 2: Let the Dough Rise
- First Rise: Lightly grease a clean bowl with olive oil, place the dough inside, and cover with a damp cloth or plastic wrap. Let it rise in a warm place for 1 hour, or until it doubles in size.
Step 3: Shape the Breadsticks
- Preheat the Oven: While the dough rises, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Shape the Dough: Once the dough has risen, punch it down gently to release the air. Transfer the dough to a floured surface and roll it out into a rectangle shape, about 12×8 inches. Cut the dough into 12-16 strips of equal size.
- Place on Baking Sheet: Arrange the dough strips on the prepared baking sheet, leaving a little space between each one.
Step 4: Bake the Breadsticks
- Second Rise: Let the shaped breadsticks rise for 10-15 minutes while the oven finishes preheating. This step ensures they stay soft and fluffy.
- Bake: Bake for 15-20 minutes, or until the breadsticks are golden brown on top and cooked through.
Step 5: Prepare the Glaze and Serve
- Make the Garlic Butter Glaze: While the breadsticks bake, melt the butter in a small saucepan or microwave-safe bowl. Stir in the garlic powder and mix well.
- Glaze the Breadsticks: As soon as the breadsticks are out of the oven, brush them generously with the garlic butter glaze while they are still warm.
- Serve: Sprinkle the freshly baked breadsticks with chopped parsley if desired. Serve warm and enjoy!
- Prep Time: 20 minutes
Nutrition
- Serving Size: 12
- Calories: 150
- Fat: 5g
- Carbohydrates: 28g
- Protein: 4g