Follow these simple steps to create your own Restaurant Style Chicken Fried Rice:

1. Prep the Rice: Ensure your jasmine rice is cooked and cooled, ideally refrigerated overnight.
2. Heat the Pan: In a large skillet or wok, add a drizzle of olive oil and preheat it over medium-high heat.
3. Cook the Eggs: Pour in the beaten eggs and scramble until fully cooked. Remove from the pan and set aside.
4. Sauté Aromatics: In the same pan, add a bit more oil if needed. Sauté the minced garlic until fragrant.
5. Add Chicken and Veggies: Toss in the cooked chicken and mixed vegetables. Stir for 2-3 minutes until heated through.
6. Incorporate the Rice: Add the cooked rice to the pan, breaking up any large clumps. Stir-fry for another 2-3 minutes.
7. Flavor It Up: Pour the soy sauce, oyster sauce (if using), and sesame oil over the rice. Mix well.
8. Finish with Eggs and Green Onions: Return the scrambled eggs to the skillet and add the sliced green onions. Stir to combine.
9. Season: Taste and add salt and pepper according to your preference.
10. Serve Hot: Remove from heat and serve immediately.

These clear instructions will help you create this incredible dish effortlessly.