Creating Ricotta Meatballs is straightforward if you follow these clear steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
2. Combine Meat Ingredients: In a large bowl, combine the ground beef (or turkey), ricotta cheese, grated Parmesan cheese, egg, parsley, garlic powder, onion powder, salt, and black pepper.
3. Mix Well: Using your hands, mix the ingredients gently until they are just combined. Over-mixing can lead to tough meatballs.
4. Form Meatballs: Using a tablespoon or cookie scoop, portion the mixture and roll it into meatballs, about 1.5 inches in diameter.
5. Coat with Breadcrumbs: Roll each meatball in breadcrumbs for added texture and flavor.
6. Bake Meatballs: Place the meatballs on the prepared baking sheet and bake for 25-30 minutes, or until they are browned and cooked through.
7. Warm Marinara Sauce: While the meatballs are baking, heat marinara sauce in a small saucepan over medium heat until warmed through.
8. Serve: Once the meatballs are done, toss them in the sauce or serve the sauce on the side.

By following these simple steps, you’ll create Ricotta Meatballs that are sure to delight your taste buds!