Making Roasted Veggie Green Goddess Salad is straightforward when you follow these steps:

1. Preheat Oven: Preheat your oven to 425°F (220°C).

2. Prepare Vegetables: In a large bowl, combine cherry tomatoes, zucchini, bell pepper, carrot, and onion.

3. Season the Veggies: Drizzle the olive oil over the vegetables, and sprinkle with salt and pepper to taste. Toss well to coat.

4. Roast the Vegetables: Spread the vegetables in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes until tender and slightly caramelized, stirring halfway through.

5. Make the Dressing: In a medium bowl, whisk together Greek yogurt, parsley, chives, lemon juice, minced garlic, salt, and pepper until smooth and creamy. Adjust seasoning to taste.

6. Assemble the Salad: In a large serving bowl, layer the mixed greens. Top with the roasted vegetables and sliced avocado.

7. Drizzle Dressing: Generously drizzle the green goddess dressing over the salad and toss gently to combine.

8. Serve Immediately: Enjoy your vibrant salad promptly, or store the dressing separately if preparing in advance.