Creating your Slow Cooker Chicken Pot Pie is simple when you follow these steps:

1. Combine Ingredients: In a slow cooker, combine the shredded chicken, carrots, peas, diced potatoes, and onion.

2. Prepare Sauce: In a separate bowl, whisk together the chicken broth, heavy cream, flour, thyme, garlic powder, salt, and pepper until well mixed.

3. Add Sauce to Slow Cooker: Pour the sauce over the chicken and vegetable mixture in the slow cooker, stirring to combine evenly.

4. Set Slow Cooker: Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the vegetables are tender.

5. Prepare the Topping: Approximately 30 minutes before serving, preheat your oven according to the package instructions for the pie crust or biscuits.

6. Top the Pot Pie: Uncover the slow cooker and spoon the chicken mixture into a baking dish or leave it in the slow cooker if using biscuits. Lay your pie crust or biscuits on top.

7. Bake: Follow the package instructions to bake the crust until golden brown, usually around 15-20 minutes.

8. Serve: Allow it to cool for a few minutes before serving. Enjoy the warmth and flavors with your loved ones.

With these steps, you will have a mouthwatering dish ready to be enjoyed!