Now that you have your ingredients ready, let’s walk through the steps to create amazing sopes:

1. Make the Dough: In a mixing bowl, combine masa harina and salt. Slowly add warm water until a smooth dough forms.
2. Shape the Sopes: Divide the dough into golf ball-sized portions. Flatten each ball into a small disc about ½ inch thick.
3. Create the Edges: Pinch the edges of each disc to create a raised border, which will hold the toppings.
4. Cook the Sopes: Heat a griddle or skillet over medium-high heat. Cook the sopes for about 2-3 minutes on each side until slightly browned.
5. Prepare the Toppings: While the sopes are cooking, prepare your refried beans and any other toppings you choose.
6. Assemble: Spread a layer of refried beans on each sop and add your choice of meat. Top with lettuce, tomatoes, queso fresco, and any additional toppings.
7. Serve Warm: On a plate, serve the finished sopes hot, garnish with a drizzle of sour cream, avocado slices, and salsa if desired.

These step-by-step instructions will guide you in creating delightful sopes that are not only delicious but also visually appealing.