Making the Spinach and Feta Breakfast Quesadilla is an effortless endeavor. Follow these simple steps to achieve delicious results:

1. Heat the Pan: In a large skillet, heat olive oil over medium heat.
2. Sauté the Spinach: Add the minced garlic and chopped spinach. Sauté for about 2-3 minutes until the spinach is wilted.
3. Season: Add salt and pepper to taste. Stir to combine, then remove from heat.
4. Prepare the Tortilla: Place one tortilla in the skillet over low heat. Sprinkle half the mozzarella cheese evenly over the tortilla.
5. Add Filling: Spoon the sautéed spinach over the mozzarella, then sprinkle the crumbled feta cheese on top.
6. Top with Cheese: Add the remaining mozzarella cheese on top of the feta, then place the second tortilla over everything.
7. Cook the Quesadilla: Allow the quesadilla to cook for 3-4 minutes or until the bottom tortilla is golden brown and crispy.
8. Flip: Carefully flip the quesadilla using a large spatula. Cook the other side for another 3-4 minutes until it becomes golden brown and the cheese has melted.
9. Remove from Heat: Transfer the quesadilla to a cutting board and let it rest for a minute.
10. Slice and Serve: Cut the quesadilla into quarters and serve warm with your choice of toppings like salsa, sour cream, or avocado.

By following these easy steps, you’ll have a delicious Spinach and Feta Breakfast Quesadilla ready to enjoy in no time!