First Step: PREPARE THE RICE

1. Cook the Rice: Begin by rinsing the basmati rice under cold water to remove excess starch. In a medium-sized saucepan, combine the rice, coconut milk, chicken broth, and a pinch of salt. Bring the mixture to a boil over medium heat.
2. Simmer the Rice: Once it starts boiling, lower the heat to a simmer and cover the pot. Let the rice cook for about 15-18 minutes or until the rice is tender and the liquid has been absorbed. Once done, remove from the heat and let it sit covered for an additional 5 minutes. Fluff the rice with a fork and stir in 1 teaspoon of lime juice for added zest.

Second Step: PREPARE THE COCONUT LIME STUFFING

1. Mix the Stuffing: In a bowl, combine the shredded coconut, cream cheese, lime zest, lime juice, minced garlic, chopped cilantro, cumin, salt, and pepper. Stir the ingredients together until well combined into a smooth, creamy mixture.
2. Cut the Chicken: Using a sharp knife, cut a pocket into the side of each chicken breast. Be careful not to cut all the way through—just enough to create a space for the stuffing.
3. Stuff the Chicken: Gently stuff each chicken breast with the coconut lime mixture, being careful not to overstuff it. Use toothpicks to seal the opening if needed to keep the stuffing inside while baking.

Third Step: SEAR AND BAKE THE CHICKEN

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Sear the Chicken: Heat the olive oil in a large oven-safe skillet over medium-high heat. Once the oil is hot, add the stuffed chicken breasts and sear for about 2-3 minutes on each side, or until golden brown. This step helps to lock in the flavors and gives the chicken a nice crispy exterior.
3. Bake the Chicken: Once the chicken is seared, transfer the skillet to the preheated oven and bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and is fully cooked. The coconut lime stuffing should be melty and creamy inside the chicken.

Fourth Step: SERVE THE DISH

1. Plate the Dish: Spoon a generous portion of the coconut lime rice onto each plate. Top with the stuffed chicken breast and any pan juices from the skillet.
2. Garnish: For an extra burst of flavor and color, sprinkle fresh cilantro on top, add a wedge of lime for squeezing, and sprinkle with toasted coconut flakes.
3. Serve and Enjoy: Serve the dish immediately, and enjoy the delightful balance of flavors from the coconut lime stuffing and the creamy rice.