FIRST STEP: ROAST THE SWEET POTATOES

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This will ensure that the sweet potatoes roast evenly and become perfectly tender and crispy.
2. Prepare the Sweet Potatoes: Peel and cube the sweet potatoes into bite-sized pieces. Try to make the pieces uniform in size to ensure they cook evenly.
3. Season the Sweet Potatoes: Place the sweet potato cubes in a large bowl. Drizzle them with olive oil, then sprinkle with cumin, paprika, salt, and pepper. Toss the sweet potatoes until they’re evenly coated with the seasoning.
4. Roast the Sweet Potatoes: Spread the seasoned sweet potato cubes in a single layer on a baking sheet lined with parchment paper. Roast them in the preheated oven for 25-30 minutes, flipping them halfway through to ensure they cook evenly. The sweet potatoes should be golden brown and crispy on the edges when done.

SECOND STEP: COOK THE SUNNY SIDE UP EGGS

1. Heat the Pan: While the sweet potatoes are roasting, heat a non-stick skillet over medium heat. Add the butter or olive oil to the pan and allow it to melt.
2. Crack the Eggs: Carefully crack the eggs into the skillet, one at a time. Be mindful not to break the yolks, as the goal is to keep the eggs sunny side up.
3. Cook the Eggs: Let the eggs cook for about 3-4 minutes, or until the whites are set but the yolks remain soft and runny. If you prefer a firmer yolk, you can cover the skillet with a lid for the last minute of cooking to help cook the top of the eggs more quickly.
4. Season the Eggs: Once the eggs are cooked to your liking, season them with a pinch of salt and pepper.

THIRD STEP: PREPARE THE AVOCADO

1. Slice the Avocado: While the eggs are cooking, cut the ripe avocado in half, remove the pit, and scoop out the flesh with a spoon. Slice the avocado into thin wedges or cubes, depending on your preference.
2. Toss the Avocado: Place the sliced avocado in a small bowl and drizzle it with lime juice to keep it fresh and prevent browning. Season with salt and pepper to taste.

FINAL STEP: ASSEMBLE THE DISH

1. Plate the Sweet Potatoes: Once the sweet potatoes are roasted to perfection, divide them between two plates. Make sure to arrange them in an even layer, covering the bottom of the plate.
2. Add the Eggs: Place two sunny side up eggs on top of the roasted sweet potatoes on each plate. The warm eggs will complement the sweetness of the potatoes and create a satisfying texture contrast.
3. Top with Avocado: Arrange the sliced avocado over the eggs, allowing its creamy texture to blend with the warmth of the sweet potatoes and eggs.
4. Garnish and Serve: Garnish the dish with fresh cilantro or parsley for a burst of color and flavor. If you like a little heat, sprinkle red pepper flakes on top. You can also add crumbled feta or goat cheese for a tangy contrast, or top with toasted seeds or nuts for an extra crunch.