Creating Tamales: A Delicious Mexican Classic for Lunch can be an enjoyable process, especially with these straightforward steps:

1. Prepare the Corn Husks: Soak the corn husks in warm water for about 30 minutes to make them pliable.
2. Mix Dry Ingredients: In a large bowl, combine the masa harina, baking powder, and salt.
3. Incorporate Shortening: Add the vegetable shortening or lard to the dry ingredients. Mix well until the mixture resembles coarse crumbs.
4. Add Broth: Gradually add the chicken or vegetable broth to the masa mixture. Stir until you have a soft, pliable dough.
5. Test the Dough: To ensure the dough is ready, take a small ball of masa and float it in a glass of water. If it floats, your dough is ready!
6. Fill the Husks: Take a soaked corn husk, spread about 2 tablespoons of masa dough onto the husk, leaving room at the bottom. Add your choice of filling in the center.
7. Fold: Fold the sides of the husk over the masa and then fold the bottom up to secure the filling inside.
8. Steam the Tamales: Place the tamales upright in a steamer pot. Cover with a wet cloth and steam for about 1 hour or until the masa pulls away from the husk easily.
9. Cool: Remove from heat and allow the tamales to sit covered for about 30 minutes before serving.
10. Serve: Enjoy your tamales warm with salsa or crema.

With these easy steps, you can prepare delicious tamales that will bring joy to your table!