Creating Tortellini with Summer Veggies is simple. Just follow these easy steps:

1. Cook the Tortellini: Bring a large pot of salted water to a boil. Add the tortellini and cook according to package instructions. Drain and set aside.

2. Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced red onion and garlic, sautéing for about 2 minutes until fragrant.

3. Add Zucchini and Bell Pepper: Toss in the diced zucchini and bell pepper. Cook for an additional 5 minutes, stirring occasionally until they start to soften.

4. Incorporate Cherry Tomatoes: Add the halved cherry tomatoes and continue to cook for another 2-3 minutes until the tomatoes are tender.

5. Combine with Tortellini: Gently fold the cooked tortellini into the skillet, mixing thoroughly to combine all ingredients.

6. Season: Sprinkle with salt and pepper to taste, and then drizzle with lemon juice for an added splash of flavor.

7. Serve: Remove from heat and garnish with fresh basil or parsley. Optionally, you can sprinkle grated Parmesan cheese on top.

8. Enjoy: Serve immediately while warm, and savor the delightful essence of summer!