10-Minute Healthy Macaroni With Chicken

Introduction

10-Minute Healthy Macaroni with Chicken is a quick and satisfying dish that combines tender chicken with perfectly cooked macaroni, all tossed in a light and flavorful sauce. This recipe is the perfect balance of comfort food and nutrition, making it an excellent choice for busy weeknights or a hearty lunch. Not only is it packed with protein and wholesome ingredients, but it can be prepared in just 10 minutes, making it an easy go-to meal for anyone on the go.

Whether you’re craving a comforting pasta dish or looking for a healthier alternative to heavier, cream-based recipes, this macaroni with chicken is the perfect option. With a blend of savory chicken, fresh vegetables, and whole-grain pasta, it’s a nutritious, halal-friendly meal that the whole family will love.

Perfect for:

  • Quick weeknight dinners
  • Busy families
  • Protein-packed meals
  • Healthy comfort food
  • Halal-friendly meal options

Why You’ll Love This Recipe

Here’s why 10-Minute Healthy Macaroni with Chicken is sure to become your new favorite:

  • Quick and Easy: Ready in just 10 minutes, this dish is perfect for busy nights when you don’t have time for elaborate cooking but still want a healthy, filling meal.
  • Balanced and Nutritious: With lean chicken, whole-grain pasta, and vegetables, this recipe is packed with protein, fiber, and essential nutrients.
  • Customizable: You can easily adjust the recipe to suit your dietary preferences—whether you’re gluten-free, vegetarian, or looking to add extra veggies.
  • Halal-Friendly: Made with halal-certified chicken and without any pork, bacon, or alcohol, this dish is fully halal and suitable for those following halal dietary guidelines.
  • One-Pan Meal: It’s a one-pan dish, which means less cleanup and more time to enjoy your meal.

Preparation and Cooking Time

  • Total Time: 10 minutes
  • Preparation Time: 3 minutes
  • Cooking Time: 7 minutes
  • Servings: 2-3 servings
  • Calories per serving: Approximately 400-450 calories
  • Key Nutrients: Protein: 30g, Carbs: 40g, Fat: 12g

Ingredients

For this simple yet flavorful 10-Minute Healthy Macaroni with Chicken, you’ll need the following ingredients:

  • 1 cup (about 2-3 chicken breasts) halal chicken breast, diced
  • 1 cup elbow macaroni or whole-grain pasta
  • 1 tablespoon olive oil or coconut oil
  • 1 small onion, finely chopped
  • 1 clove garlic, minced
  • 1 bell pepper, diced (use red, yellow, or green)
  • 1 small zucchini, diced
  • 1 cup cherry tomatoes, halved
  • ½ teaspoon paprika
  • ½ teaspoon dried oregano
  • ½ teaspoon ground cumin
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (for garnish)
  • Optional: 1 tablespoon low-fat cheese (optional for extra creaminess)
  • 1 tablespoon lemon juice or balsamic vinegar (for an extra kick)

Ingredient Highlights

  • Chicken Breast: A lean source of protein, chicken breast helps you stay full and supports muscle health. It’s versatile and perfect for quick cooking.
  • Whole-Grain Pasta: Swapping regular pasta for whole-grain macaroni adds extra fiber, which is essential for digestive health and helps you feel full longer.
  • Vegetables: The colorful mix of bell peppers, zucchini, and cherry tomatoes adds vital nutrients like vitamins A and C, antioxidants, and fiber.
  • Spices: Paprika, cumin, and oregano add a burst of flavor to the dish, without adding extra calories or fat.

Step-by-Step Instructions

Follow these simple steps to prepare the 10-Minute Healthy Macaroni with Chicken:

Step 1: Cook the Pasta

  1. Boil the Macaroni: Start by bringing a large pot of salted water to a boil. Add your elbow macaroni or whole-grain pasta and cook according to the package instructions, usually about 8 minutes, until al dente. Drain and set aside, but save a cup of pasta water for later.

Step 2: Cook the Chicken

  1. Sauté the Chicken: While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the diced chicken and cook for 5-7 minutes, stirring occasionally, until browned and cooked through. Ensure the chicken reaches an internal temperature of 165°F (75°C) to be fully cooked.
  2. Season the Chicken: Sprinkle paprika, ground cumin, dried oregano, salt, and black pepper over the chicken. Stir well to evenly coat the chicken with the spices.

Step 3: Sauté the Vegetables

  1. Add the Vegetables: Once the chicken is cooked, add the chopped onions, bell pepper, and zucchini to the skillet. Sauté for about 3 minutes, or until the vegetables are tender and lightly browned.
  2. Add Garlic and Tomatoes: Stir in the minced garlic and halved cherry tomatoes, and cook for another 2 minutes until the tomatoes soften and release their juices.

Step 4: Combine Pasta and Chicken Mixture

  1. Add the Pasta: Add the cooked pasta to the skillet with the chicken and vegetables. Toss to combine, ensuring the pasta is well coated in the spices and juices from the chicken and vegetables.
  2. Adjust Consistency: If the mixture seems dry, add a splash of the reserved pasta water to create a slightly saucy consistency.

Step 5: Final Touches

  1. Add Lemon Juice or Balsamic Vinegar: To elevate the flavor, stir in a tablespoon of lemon juice or balsamic vinegar. This will give the dish a zesty, fresh kick.
  2. Optional Cheese: If you like, sprinkle a little low-fat cheese over the top for added creaminess and flavor.

Step 6: Serve

  1. Garnish and Serve: Serve the macaroni in bowls and garnish with freshly chopped parsley. This simple step adds color and a refreshing flavor to the dish.

How to Serve 10-Minute Healthy Macaroni with Chicken

This quick and healthy meal can be enjoyed in various ways:

  • As a Solo Meal: Perfect for a satisfying lunch or dinner. Serve in a bowl, topped with a sprinkle of fresh herbs or a side of lemon wedges.
  • With a Side Salad: Pair this dish with a light salad, such as a simple green salad with olive oil and lemon dressing, to balance the meal with extra greens.
  • For Meal Prep: This dish is great for meal prepping. Make a big batch, store it in individual containers, and refrigerate for up to 3 days for an easy grab-and-go lunch.
  • For a Family Dinner: Serve this dish in a large bowl, and enjoy it with your family or friends. It’s sure to be a hit with kids and adults alike!

Additional Tips for 10-Minute Healthy Macaroni with Chicken

  • Customize Your Veggies: Feel free to swap or add vegetables based on what you have at home. Broccoli, spinach, or mushrooms would also work wonderfully in this dish.
  • Make It Spicy: If you love a little heat, add some chili flakes or diced fresh chili to the skillet while cooking the chicken.
  • Add Healthy Fats: For a boost of healthy fats, drizzle a little olive oil or avocado oil over the finished dish.
  • Make It Dairy-Free: To make this recipe completely dairy-free, simply skip the cheese or replace it with a dairy-free alternative.

Recipe Variations of 10-Minute Healthy Macaroni with Chicken

Here are some delicious variations to try out with 10-Minute Healthy Macaroni with Chicken:

  • Chicken and Spinach Macaroni: Add a handful of fresh spinach to the skillet after sautéing the garlic and cook until wilted for added greens.
  • Lemon Garlic Chicken Macaroni: Infuse the chicken with fresh lemon zest and garlic for a more citrus-forward, aromatic dish.
  • Creamy Avocado Chicken Macaroni: Blend ripe avocado with a bit of olive oil and lemon juice to make a creamy, healthy dressing to mix with the pasta.
  • Pesto Chicken Macaroni: Swap the spices for a spoonful of homemade or store-bought pesto sauce for a rich and flavorful twist.
  • Chicken Macaroni with Roasted Vegetables: Roast vegetables like cauliflower, carrots, or eggplant in the oven while the chicken is cooking, and toss them with the macaroni for a heartier dish.

Freezing and Storage for 10-Minute Healthy Macaroni with Chicken

  • Freezing: This dish freezes well. Allow the macaroni to cool completely before transferring it to an airtight container or freezer bag. Freeze for up to 3 months. To reheat, simply defrost in the fridge overnight and microwave or warm on the stovetop.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a little water or olive oil to loosen the pasta if needed.

Special Equipment for 10-Minute Healthy Macaroni with Chicken

Here’s a list of helpful equipment for making 10-Minute Healthy Macaroni with Chicken:

  • Large Skillet or Frying Pan: A large skillet is perfect for sautéing the chicken and vegetables in one pan.
  • Pot for Boiling Pasta: A medium or large pot is essential for boiling the macaroni.
  • Wooden Spoon or Silicone Spatula: These are great for stirring the ingredients together without scratching the pan.
  • Colander: For draining the cooked pasta.
  • Sharp Knife: A sharp knife makes it easier to chop the chicken and vegetables evenly.

FAQ Section about 10-Minute Healthy Macaroni with Chicken

  1. Can I use frozen chicken for this recipe?
    Yes, you can use frozen chicken, but it’s best to thaw it first before cooking. You can quickly thaw chicken by placing it in a sealed bag in cold water.
  2. Can I make this recipe with gluten-free pasta?
    Absolutely! You can substitute gluten-free pasta for regular macaroni to make this dish suitable for those who are gluten intolerant.
  3. How do I make this dish vegetarian?
    You can omit the chicken and add extra vegetables or plant-based protein sources like chickpeas or tofu for a vegetarian version.
  4. Can I make this recipe dairy-free?
    Yes! Simply skip the cheese or use a dairy-free cheese alternative to make it fully dairy-free.
  5. What other vegetables can I add to this recipe?
    You can add any vegetables you like! Mushrooms, peas, broccoli, and spinach are great additions that will blend well with the flavors in this dish.
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10-Minute Healthy Macaroni With Chicken


  • Author: Rayne
  • Total Time: 10 minutes

Ingredients

Scale

  • 1 cup (about 23 chicken breasts) halal chicken breast, diced
  • 1 cup elbow macaroni or whole-grain pasta
  • 1 tablespoon olive oil or coconut oil
  • 1 small onion, finely chopped
  • 1 clove garlic, minced
  • 1 bell pepper, diced (use red, yellow, or green)
  • 1 small zucchini, diced
  • 1 cup cherry tomatoes, halved
  • ½ teaspoon paprika
  • ½ teaspoon dried oregano
  • ½ teaspoon ground cumin
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (for garnish)
  • Optional: 1 tablespoon low-fat cheese (optional for extra creaminess)
  • 1 tablespoon lemon juice or balsamic vinegar (for an extra kick)

Ingredient Highlights

  • Chicken Breast: A lean source of protein, chicken breast helps you stay full and supports muscle health. It’s versatile and perfect for quick cooking.
  • Whole-Grain Pasta: Swapping regular pasta for whole-grain macaroni adds extra fiber, which is essential for digestive health and helps you feel full longer.
  • Vegetables: The colorful mix of bell peppers, zucchini, and cherry tomatoes adds vital nutrients like vitamins A and C, antioxidants, and fiber.
  • Spices: Paprika, cumin, and oregano add a burst of flavor to the dish, without adding extra calories or fat.

Instructions

Step 1: Cook the Pasta

  1. Boil the Macaroni: Start by bringing a large pot of salted water to a boil. Add your elbow macaroni or whole-grain pasta and cook according to the package instructions, usually about 8 minutes, until al dente. Drain and set aside, but save a cup of pasta water for later.

Step 2: Cook the Chicken

  1. Sauté the Chicken: While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the diced chicken and cook for 5-7 minutes, stirring occasionally, until browned and cooked through. Ensure the chicken reaches an internal temperature of 165°F (75°C) to be fully cooked.
  2. Season the Chicken: Sprinkle paprika, ground cumin, dried oregano, salt, and black pepper over the chicken. Stir well to evenly coat the chicken with the spices.

Step 3: Sauté the Vegetables

  1. Add the Vegetables: Once the chicken is cooked, add the chopped onions, bell pepper, and zucchini to the skillet. Sauté for about 3 minutes, or until the vegetables are tender and lightly browned.
  2. Add Garlic and Tomatoes: Stir in the minced garlic and halved cherry tomatoes, and cook for another 2 minutes until the tomatoes soften and release their juices.

Step 4: Combine Pasta and Chicken Mixture

  1. Add the Pasta: Add the cooked pasta to the skillet with the chicken and vegetables. Toss to combine, ensuring the pasta is well coated in the spices and juices from the chicken and vegetables.
  2. Adjust Consistency: If the mixture seems dry, add a splash of the reserved pasta water to create a slightly saucy consistency.

Step 5: Final Touches

  1. Add Lemon Juice or Balsamic Vinegar: To elevate the flavor, stir in a tablespoon of lemon juice or balsamic vinegar. This will give the dish a zesty, fresh kick.
  2. Optional Cheese: If you like, sprinkle a little low-fat cheese over the top for added creaminess and flavor.

Step 6: Serve

  1. Garnish and Serve: Serve the macaroni in bowls and garnish with freshly chopped parsley. This simple step adds color and a refreshing flavor to the dish.
  • Prep Time: 3 minutes

Nutrition

  • Serving Size: 3
  • Calories: 400
  • Fat: 12g
  • Carbohydrates: 30g
  • Protein: 40g

Conclusion of 10-Minute Healthy Macaroni with Chicken

10-Minute Healthy Macaroni with Chicken is the perfect solution for busy days when you crave something satisfying and nutritious. With lean chicken, whole-grain pasta, and a variety of fresh vegetables, this dish is both delicious and good for you. It’s easy to make, versatile, and full of flavor, making it an ideal meal for anyone looking for a quick, wholesome option. Enjoy it as a family meal, a work lunch, or a comforting dinner after a long day—this recipe is sure to please everyone at the table!

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